Chinese pastries refers to the traditional Chinese craft processing and production of pastries around the different products and customs, and gradually formed different styles of local flavors, a long history. Let's take a look at the Chinese pastries.
One, osmanthus cake. Cinnamon cake has a history of more than 300 years, in the late Ming Dynasty, Xindu County, there is a peddler with glutinous rice flour, sugar and honey cinnamon as raw materials for the production of delicious pastries, a long history of simple practices to meet the needs of people on the flavor of the various needs. Second, mung bean cake. Mung bean cake for the ancient Chinese people in the Dragon Boat Festival in order to pray for physical peace and health, in addition to eating zongzi but also drink xionghuang wine, salted duck eggs. These cool food, can avoid the disease brought about by the arrival of summer. Cold cake. Cold cake is one of the traditional summer time snacks in Beijing, which is refreshing and delicious to eat. In addition, Liangcao is also a special snack in Yibin, with pure rice made of Liangcao for ordinary rice made of Liangcao is very different, taste, silky smooth.
Four, red bean cake. Red bean cake is the Jiangnan region's specialties, is the most exquisite Jiangnan dim sum series, light and thin as a few red leaves, can be seen from the translucent gelatin paste in which each red bean filling. Red bean cake belongs to the dessert snacks, for hypertension regulation, edema regulation, constipation regulation has a very good effect. Five, rice cake. Rice cake is a Chinese Han snack food, has a long history of rice cake is a sticky rice or rice flour to steam into a cake, easy to process and make. Can be stored and eaten in a variety of ways, so it is very popular with the public.
Six, horseshoe cake. Horseshoe cake is a traditional dessert in Guangdong and Fujian areas, the earliest horseshoe cake is made with very simple materials. These horseshoe cakes are symbols of ancient religious myths. Thousand Layer Cake. Thousand-layer cake is a flavorful pastry snack in Beijing. It is made of flour, sugar, preserved fruit, lard and lye. Layers of rich and clear, colorful, hot food.
Eight, hair cake is widely distributed in the southern region, made of steamed glutinous rice. Smell fragrant is a popular cake food, which Longyou hair cake is a non-heritage project production. Craft unique, sophisticated ingredients, the biggest feature is the production process to add the right amount of glutinous rice wine fermentation and formation. It is rich in nutrition and suitable for the elderly and children.