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Chinese gourmet recipes daquan
China traditional gourmet recipes daquan
Fried Dutch beans in Chinese style.
raw material
Green beans (lentils), lotus roots, green peppers, mushrooms, sausages, salt and monosodium glutamate.
way of doing things
1, green beans, mushrooms, sausages, lotus roots and green peppers are washed and cut;
2. fry the intestines first, then fry the peas for 3 minutes and add other raw materials;
3. Finally, add salt and monosodium glutamate and start the pot.
Mutton mansaf
raw material
(2-3 people) Raw materials: 400g of fat and thin beef, about 300g of two carrots, one and a half medium-sized onions, about 225g of one and a half cups of rice, one spoon of spiced powder, one tablespoon of rice wine, about 30g of dried blueberries, appropriate amount of salt and about 350Ml of boiling water.
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Chinese gourmet recipes daquan
way of doing things
1, first wash the rice and soak it in cold water for 30 minutes.
2. Prepare other raw materials in advance in the case of soaking rice, shred onions, cut carrots into thin strips, and cut beef into 1cm thick slices for later use.
3. Open the fire to boil the wok, pour in a small amount of oil, stir-fry the beef until it loses color and oil, and pick up the beef when the surface is slightly yellow.
4. Pour shredded onion into the pot and stir-fry for 1 1 for 2 minutes until the onion becomes completely transparent. Add carrot and allspice powder and stir-fry until fragrant.
5. Pour the beef back into the pot, cook the rice wine, pour about 350Ml of boiling water, cover and simmer for about 15 minutes.
6. Put proper salt into the pot to adjust the salt taste, drain the soaked rice, pour it into the pot and smooth it with a frying spoon, so that the rice can basically be flush with the juice. If the juice is insufficient, a small amount of boiling water can be added appropriately.
7. Cover and simmer for 10 minute, rolling once in the middle.
8. Sprinkle in dried blueberries and cook again for 5- 10 minutes.
9. When the white rice is completely boiled and the juice is wet, you can turn off the fire. You don't need to open the lid first, and stew it for 2 or 3 minutes again.
10, remove the lid and turn the white rice left and right evenly to get out of the pot.
Small technique
1, beef can be fat and thin, with or without bones.
2, put salt seasoning before rice, white rice will taste well.
3, the amount of water to grasp, to pour into the rice juice and food basically flush as the standard.
4. You can also put the cooked beef, soup and rice into the rice cooker for general cooking, and stew for 5- 10 minutes after cooking.
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Chinese gourmet recipes daquan
Chinese wind element
raw material
Main materials:
Frozen potatoes, raw eggs, chicken breast
Auxiliary materials:
Water starch (cassava starch), salt, unsalted butter, tomato sauce, laver, onion, ginger, rice wine.
way of doing things
1, mince chicken breast, add chopped green onion, ginger foam, rice wine and a little salt and stir.
2. Wash raw eggs and knock them into a bowl, add water starch, and adjust a small amount of salt to be thin and sticky.
3. Divide the frozen potato potato cake into two parts, and then adjust it into a square with neat edges.
4. Take a piece of potato cake and rub it evenly with dumpling stuffing.
5. Cover the dumpling stuffing with another piece of potato cake and tamp it gently.
6, evenly wrapped in egg liquid.
7. Turn the oil pan to slow fire, melt it in salt-free butter, put the potato cake with meat in it one after another, and fry until all sides are golden yellow.
8, another oil pan, put tomato sauce, seaweed powder, a small amount of cold water and gradually stir, boil the material sticky, and taste fragrant with sauce! ! !
Small technique
Can be replaced by purple potato paste, potatoes peeled and cooked, lightly pressed and mashed.