Making materials

Main ingredients: crayfish 1500 grams, thirteen spices 50 grams.

Accessories: green onion, ginger, garlic, chili.

Seasoning: fine salt, monosodium glutamate each moderate.

Practice: the lobster intestine, gills, beard angle, clean, in a frying pan stir-fried until the color red, into the green onions, ginger, chili, thirteen spices, soy sauce, mix well, add water and simmer to the through that is to become. Braised crayfish -

Folding editorial production method two

Raw materials: crayfish.

Seasoning: green onion, ginger, garlic, cumin, pepper, star anise, edamame, small red chili, cooked white sesame, salt, sugar, pepper, oyster sauce, chicken essence, abalone juice.

Practice: 1, green onion cut into sections, ginger slices, and condiments ready.

2, crayfish bought back first with water plus a few drops of sesame oil to raise, until they spit out the dirt, more water a few times and then cleaned before and after with a toothbrush.

3, the pot of oil sautéed onion, ginger and garlic, small red pepper section, cumin, pepper, star anise, edamame.

4, stir the flavor and pour into the crayfish.

5, cooking wine into the salt, sugar, chicken essence.

6, add 2 tablespoons of oyster sauce to stir-fry the flavor and add boiling water, high-fire boil to low-fire burn flavor.

7, into the abalone juice and then stewed over high heat for 10 minutes to collect juice.

8, before leaving the pot sprinkle cooked white sesame seeds, a few drops of sesame oil.

Collapse Edit Method Three

Materials:

1000g crayfish, 4 green onions, 2 slices of ginger, 6 cloves of garlic, 3 spices, 1 small handful of peppercorns, dry chili pepper in moderation

Seasoning:

2 tbsp soy sauce, 2 tbsp cooking wine, salt, sugar, chicken broth in moderation

Practice:

1, Grab the shrimp by the thumb and forefinger of your left hand and hold onto the back of the crayfish.

2, right hand holding scissors, shrimp awns, shrimp claws cut off.

3, the crayfish placed under running water, using a small brush to brush the whole body.

4, crayfish tail in three pieces, pinch off the middle piece of the tail and twist it to remove the shrimp line.

5, use scissors to cut off both sides of the shell, gills.

6, below the eyes, use scissors to cut open the head (do not cut more, cut more shrimp yellow will be lost, and can not cut less, cut less dirt is not easy to remove), remove the dirt inside.

7, hot oil in the pan, sixty percent hot, down into the pepper, ginger, garlic, dry chili, sesame leaves stir fry flavor.

8, then poured into the crayfish stir fry on high heat.

9, add wine, soy sauce, sugar, stir fry.

10, add boiling water did not reach two-thirds of the shrimp, put the scallions.

11, high heat, when the soup is half, put a little salt and chicken seasoning, slightly burned can be up.