2, fish meat with refined salt, yellow wine marinade for 5 minutes.
3, egg knocked into a bowl, add flour, starch, stir into the whole egg paste.
4, the marinated fish pieces, poured into the egg paste batter batter.
5, black fungus to impurities wash.
6, yucca slices soaked in water, washed and sliced.
7, frying pan poured into vegetable oil, placed on a high flame to 7% heat, the fish piece by piece under the pot fried to the outside of the crispy tender, golden color when fish out, neatly arranged in a bowl.
8, with 100 ml of chicken broth, soy sauce, sugar, monosodium glutamate, green onions, ginger into a marinade.
9, the marinade will be poured into the bowl of fried fish pieces, steamed for half an hour out of the cage, turn buckle into the disk.
10, frying pan under the bottom oil hot, put onions, ginger, fungus, magnolia slices cooking, and then under the chicken broth 100 ml, the original juice of the steamed fish poured into the pot, add sugar, soy sauce, vinegar, the same burn.
11, to be boiled that is thickened with wet starch thickening thickening, gravy thick, dripping into the sesame oil, and then poured in the pot on top of the fish, sprinkled with pepper that is.