1, Haidilao
Haidilao was founded in 1994 and listed on the main board of Hong Kong Stock Exchange in 20 18 (stock code: 06862). Is a well-known hot pot brand in China, famous for its thoughtful service, mainly engaged in Sichuan-style hot pot, which combines the characteristics of hot pots all over the world. After years of testing by the market and customers. As of June, 20021year, Haidilao was in.
2. Feeding and feeding
Xiabu Xiabu was founded on 1998, which originated from a fashionable hot pot brand in Taiwan Province Province and was listed on the main board of the Hong Kong Stock Exchange on 20 14 (stock code: 00520). Xiabu Xiabu is committed to creating an elegant and comfortable dining environment for customers. It is deeply loved by consumers in the form of one person and one pot. From north to south, it covers China 19 provinces, 1 18 cities and 3 municipalities directly under the central government, and has opened more than 1000 direct-operated restaurants, serving more than 6,543.8 billion customers.
3. Banu hotpot
Banu Hot Pot was established in 200 1, focusing on beef louver hot pot and putting forward the concept of "productism", focusing on fresh beef louver and wild mushroom soup tenderized by papain technology. Its authentic, healthy and delicious products are widely welcomed by customers. At present, Banu has 85 direct stores, 3 central kitchens and 1 bottom material processing factory, with more than 5,000 employees. Storefronts cover more than 20 cities including Beijing, Shanghai, Xi and Suzhou.
4. Little sheep
Little Sheep was founded in 1999, which is a well-known hot pot brand in China. It joined Yum! 20 12 brand, adhering to the concept of nature, health and preciousness, to create a world-renowned high-quality hot pot catering brand. Little Sheep introduced the principle of homology of medicine and food, and pioneered instant-boiled mutton without touching small materials, focusing on mutton from Xilin Gol grassland in Inner Mongolia and good soup base that has been cooked for many years, which has been widely welcomed by consumers.
5. Fishing is king
Lao Wang, founded in 2009, is a well-known soup-making hot pot brand, specializing in pepper pork tripe and chicken hot pot. It is famous for its eight-hour ingenuity in cooking thick soup and its unique "one pot and four flavors" eating method, including "Lao Wang San Bao" (Chili pork belly chicken, double-wax clay pot rice, horseshoe bamboo cane water) and "Ten ingenuity" (Explosicum handmade shrimp balls, Lao Wang braised three treasures, organic pine mushrooms and snowflake beef).
6. Liu Yishou
Founded in 2000, Liu Yishou has developed from a street shop to a global chain hot pot brand. It is an international catering enterprise integrating catering management, food culture research, base sauce research and development, and green food cultivation and development. There are more than 65,438+0,500 branches in the world, covering 365,438+0 provincial administrative regions in China and 65,438+05 countries overseas. Liu Yishou Group has successively established many brands such as "Liu Yishou Hot Pot, Liu Yishou Heart Hot Pot, Sixty-one Old Hot Pot and Drooling Noodles".
7. Dezhuang
Dezhuang, founded in 1999, is a famous hot pot brand with "spicy, fresh and fragrant" and a typical representative of Chongqing hot pot. Developed "Lee's Spicy Degree" with a number of patented technologies, and unified the quantitative standard of spicy degree. Its main products are Dezhuang Sanbao (Dezhuang beef omasum, Dezhuang soup and Dezhuang wine), water-crisp beef omasum, grass goose intestines and so on. Dezhuang has nearly 1000 restaurants around the world, and its products are sold all over the country and exported to Europe, America, Southeast Asia and other 16 countries.
8. Chaotianmen
Chaotianmen was founded in 1935. Chongqing is a time-honored enterprise and a well-known brand of Chongqing hot pot. Its "traditional bottoming skill" was awarded as "Chongqing Intangible Cultural Heritage". Chaotianmen is a comprehensive enterprise group integrating restaurant chain, food research and development, personnel training, commercial sales and digital operation. It owns many well-known brands such as Chaotianmen Hotpot, Chaotianmen Wharf and Yucheng Dewey, with more than 1000 stores worldwide and more than 270 cities in China.
9. Donglaishun
Donglaishun was established in 1903, based on the halal catering industry, and its business scope covers the development of catering chain, meat processing, halal food sales, logistics and distribution services, etc. Donglaishun's halal food branch mainly deals in five series of products: sliced meat, mutton skewers, seasonings, cooked food and gift boxes. Brand packaging products cover 19 provinces, municipalities and autonomous regions, with 8 agents 18, more than 4,000 sales outlets and 30 joint venture channels.
Expand small knowledge:
Home-cooked hotpot dishes
Meat dishes: fish tofu, pee beef balls, sausage kissing, fish balls and shrimp balls;
Fungi: Lentinus edodes, Auricularia auricula, Pleurotus ostreatus and Flammulina velutipes;
Stem: potato, yam, sweet potato;
Green vegetables: white gourd, lettuce, spinach, cabbage, baby cabbage, etc.
Bean products: fresh tofu, frozen tofu, bean skin, oily tofu and yuba.
Is the hot pot hot?
Heat of incense pot: 1800 kcal (one person) (soup base only)
Mutton stove: 400 calories (one person)
Korean-style pot: 300 calories (one person)
Shabu-shabu: 250 calories (one person)
Sauerkraut and white meat pot: 600 calories (one person)
The calories above are not counted as other side dishes, and the calories of other side dishes are also high. 9% people eat meat first, and then use vegetables to relieve boredom. In fact, the correct way to eat is to eat vegetables before eating meat. First, order vegetables or mushrooms. Secondly, filling the stomach with high starch staple foods such as potatoes and sweet potatoes can reduce the irritation of hot pot to the stomach, and then eat meat. This can not only increase satiety, but also avoid eating too much meat and fat in a hungry state.
What delicious hot pots are there?
Hot pot is a unique food in China, and there are many kinds of hot pots in China. Guangdong famous seafood hot pot, delicious but not greasy; Chongqing's beef omasum hotpot is spicy and mellow, and it is famous all over the world. The instant-boiled mutton in Beijing is unique and appetizing. Hot pot brands in different regions have different tastes and characteristics, so you can choose delicious hot pot according to your own preferences.