Stewed pear soup with snow pear.

Snowflake pears are relatively sweet, eat a mouthful is full of sweet flavor, and snowflake pears because of the water is relatively less and eat more crispy, so snowflake pears molding effect is good, very suitable for pear soup.

Methods

Composition: two pears, a handful of red beans, a few dates, a little bit of Chuanbei, a handful of rock sugar.

Method of production: add water, put the pot to cook is, soup pot cooking about an hour.

Notes:

1, said a handful, more or less can be, happy how to put how to put, after many tests red beans and dates should not be too much, otherwise it will change the pear's clear flavor.

2, as for Sichuan shellfish, is a small one, the smaller the better, the big one is called shellfish, is not the same thing.

3, ordinary soup pot soup light pear hard, pressure cooker soup thick pear soft delicious.

4, can add a little honey when drinking.