How to store ice cream moon cakes?
The best way to preserve ice cream moon cakes is to keep them in the refrigerator. Moon cakes are rich in oil and sugar, and they are easy to mildew and deteriorate when heated and wet. Ice cream moon cakes, as the name implies, are moon cakes with ice cream in them. It is easy to melt at room temperature, and can only be stored for two or three hours. If the temperature is very high, it may melt within one hour. Fresh moon cakes are round and full, delicious and delicious. If it takes a long time, they will lose their taste and the stuffing will go bad easily. It is recommended to eat immediately after opening. Because of its own characteristics, ice cream moon cakes have strict requirements for storage and must be preserved at low temperature. If transportation, storage and other links can not meet the requirements of low temperature, it may lead to bacterial reproduction. So it should be stored in the frozen layer of the refrigerator. At the same time, the storage time should not exceed the marked shelf life. It is best to eat it as soon as possible, not for a long time, and not to eat too much at a time.
What brands of ice cream moon cakes are there?
1, Daoxiang Village /DXC: 1773 DXC Daoxiang Village Suzhou Daoxiang Village Food Industry Co., Ltd., a century-old Chinese pastry enterprise in Jiangsu Province. Clear water rose moon cakes and pine nut jujube paste sesame cakes were favored by emperor Qianlong, and the production techniques of Soviet moon cakes were included in the "intangible cultural heritage" protection project.
2. Haagen-Dazs: General Mills (China) Investment Co., Ltd., Haagen-Dazs, a well-known ice cream brand, 192 1 was born in new york, a world-famous ice cream brand, a brand owned by General Mills of the United States, and was known as "Rolls Royce in ice cream".
3. Yuanzu/Yuanzu Food: Shanghai Yuanzu Guo Meng Co., Ltd., 1980, founded in Taiwan Province Province, is a famous trademark in Shanghai, a leader of the national food processing industry and a weather vane of gift consumption, and enjoys the title of "fine gift spokesperson" in China.
4. Likoufu: Guangzhou Restaurant Group Likoufu Food Co., Ltd., a well-known brand of moon cakes, a brand-name moon cake, a time-honored Chinese brand, and a large-scale modern food production enterprise under Guangzhou Restaurant Group.
5. Jingri: Tokyo International Trade Co., Ltd. was established in Japan 1987. It invested in China and engaged in stuffing processing of various agricultural products such as beans, potatoes, vegetables, melons and fruits. It is a comprehensive enterprise integrating stuffing manufacturing, natural seasoning manufacturing and catering industry.
Classification of traditional moon cakes
(1) Cantonese moon cakes. Cantonese-style moon cake is the largest kind of moon cake at present. They originated in Guangdong and its surrounding areas and have been popular all over the country. They are characterized by thin skin and big stuffing. Usually, the ratio of skin to stuffing is 2: 8, and the oil content of skin stuffing is higher than other kinds. They taste soft and smooth, and their surface luster is outstanding. Among them, the outstanding representatives are Lianxianglou and the white lotus seed cake in Guangzhou restaurant.
(2) Beijing-style moon cakes. Beijing-style moon cakes originated in Beijing and Tianjin and their surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin filling is generally 4: 6. They are mainly full of special flavor and crispy. The main products are purple red moon cakes, purple white moon cakes and Wuren moon cakes in Daoxiang Village, Beijing.
(3) Soviet-style moon cakes. Suzhou-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and surrounding areas. Their main features are loose shells, five kernels and red bean paste, and their sweetness is higher than other kinds of moon cakes. The main product is Suzhou-style moon cakes produced by Limin in Hangzhou.
(4) Yunnan moon cakes. Yunnan-style moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas, and now they are gradually liked by consumers in other regions. Their main feature is that Yunnan ham is used as stuffing, the skin is soft, and the stuffing is salty and sweet, which has a unique flavor of Yunnan ham. The main product is Yuntui moon cake produced by Kunming Jiqingxiang.
Is Haagen-Dazs moon cake ice cream?
Haagen-Dazs moon cakes are actually ice cream in the shape of moon cakes, which is a typical product of the combination of Chinese and western. China's traditional culture and typical western-style food are combined to produce moon cakes that cater to China people's consumption habits. Many consumers say that the price is acceptable to them, which is more cost-effective than the traditional moon cakes that are over-packaged, because they eat real Haagen-Dazs ice cream. Traditional moon cakes are basically circulated in gifts, and finally they are thrown away because they are expired, which causes great waste. However, ice cream moon cakes need to be frozen, which has a long shelf life and reduces waste.