1, wash the small bamboo shoots, put them in boiling water for about 3 minutes, then take them out, wash them with clear water, squeeze out the water, and cut them into sections about 0.5 cm long;

2. Wash the sauerkraut in clean water for several times, squeeze out the water and chop it up; Cut the millet pepper into rings, and cut the ginger and garlic into powder for later use;

3. Put oil in a hot pot, add pepper, and cut millet pepper and minced ginger and garlic; After the fragrance bursts, add sauerkraut and bamboo shoots and stir-fry evenly;

4. Add salt, chicken powder, oyster sauce and appropriate amount of water, stir well, then add chopped green onion and soy sauce; Add water starch, stir well and serve.