One, the main ingredients: udon eggs.

Two, auxiliary ingredients: parsley.

Three, seasonings: chicken broth, chicken essence, soy sauce, salt, sesame oil, water starch, ginger water, cooking wine, cooking oil, pepper.

Four, practice:

1, will be cleaned, deodorized, put into a pot of cold water, boil over high heat, boil through the fish, put into the cool water to cool, a piece of a piece of tearing, parsley washed and cut into pieces.

2, sit in a pot on the fire, in turn into the soup, fish eggs, soy sauce, pepper, chicken essence, salt, cooking wine, onions, ginger water, to be soup pot skimming floating, water starch thin thickening, add an appropriate amount of vinegar, stir well, drizzle sesame oil, sprinkle cilantro, out of the pot can be.

Features: hot and sour, fresh and fragrant, appetizing and appetizing.