The difference between milk powder and milk powder
1 Different processing methods Milk powder is made by freezing or heating to remove almost all the water in milk and drying it. Milk powder is a powder made by removing water from milk, which is suitable for preservation. Milk powder is a blended food made from fresh milk or goat's milk by freezing or heating, removing almost all the water in the milk, drying and adding proper amount of vitamins and minerals.
2. Milk powder can be made into cheese, yogurt and cream; Milk powder, on the other hand, does not add nutrients.
3. Ordinary milk powder usually refers to full-fat or skimmed milk powder, that is, sterilized fresh milk is directly (or skimmed first) sprayed to produce milk powder; Modulated milk powder, usually refers to the milk powder with corresponding nutritional elements added according to the needs of different people.
4, modulated milk powder: usually refers to the needs of different groups of people, add the corresponding nutritional elements of milk powder. That is, fresh milk is directly (or defatted) disinfected and then added with corresponding nutrient elements, which can be dissolved evenly and then sprayed with powder, so as to achieve the design ratio of nutrition corresponding to the needs of different people.
Classification of milk powder:
Full-fat milk powder: directly processed from fresh milk, with high fat content and easy oxidation, it can be stored for three months at room temperature.
Skim milk powder: fresh milk is processed after most of the fat is removed, and can be stored at room temperature for more than 1 year.
Instant milk powder: It has good wettability, dispersibility and solubility to warm water or cold water.