The best place to eat apples
Apple belongs to the kind of fruit, generally in the fall around August ripe apples are the best, apples are common in Shaanxi, Shanxi, Henan, Shandong, Liaoning, Hebei, Beijing, Tianjin, Sichuan, Hubei, Zhejiang, Yunnan, Guizhou and Tibet, the several places of origin.
Generally the apples produced in Yantai, Shandong are the best, with brightly colored fruit and a crisp, sweet flavor. Generally the apples produced in Luochuan, Shaanxi, China are the best, with a high degree of crispness, moderate sweetness, and full of juice.
Tasty apple varieties
Common apples are generally red, green and yellow in color, and the other more common varieties of apples in life are Red Fuji, Gala, Sansa, Yellow Marshal, Red Star, and Guoguang.
In these common varieties, the red Fuji apple is the most delicious, red Fuji apple fruit is generally grow round and large, the fruit surface color through the body red, the flesh is more compact, contains high content of simple sugar, crisp taste.
How to choose apples
Generally speaking, if you want to choose good apples, you should choose apples whose surface is rough with neat stripes and whose stalks are green, and the ones that have small pits when pressed on the surface of the fruit are the best apples.
Apple delicious eating
Apple eating more ways, generally eaten raw is the most appropriate, but also and yogurt or salad with the general consumption, can also be made into an apple pie or apple cider vinegar to eat, the general consumption of apples with yogurt is the most delicious.