2. Put 1 part rye flour and 2 parts flour into a pot, add sugar, yeast and warm water to synthesize dough, and cover it for fermentation.
3. The dough is fermented until it is about twice the size of the original dough, showing a honeycomb shape, and the dough is fermented.
4. Put the dough on the dough table, knead the bubbles, wake up for about 10 minutes, then knead the dough, wake up again, and repeat for three times, and the dough will wake up.
5. Mash it into a suitable agent, roll it into a round cake, cut it from the middle, and press it out with a fork.
6. Four and a half pieces of bread are staggered together, pressed with chopsticks, put in a jujube, roll it up from the end of the jujube, and arrange the shape.
7. Put cold water in the pot, steam it for 20 minutes, turn off the fire for 5 minutes, and the good-looking and delicious pasta is ready.