Milk tea practice
Two bags of black tea
Water 500ml
Black and white light milk or three flowers light milk
Pearl practice
50 grams of cassava starch (I actually used 60 grams)
50 grams of hot water
Brown sugar or white sugar10g
How to make bubble tea (with pearls)?
Boil the black tea bag and water in a milk pot with high fire, then turn to low heat for 5 minutes, turn off the fire, and cover it for 5 minutes.
The next step is to make milk tea. There are two ratios of tea to milk in milk tea. The first is that the ratio of tea to milk is 3:1,and the second is 4:1. The former will taste smoother, but the tea will taste lighter, while the latter will taste stronger. You can choose according to your preference.
Choose your favorite ratio of tea and milk. Pour the light milk into the cup first, and then rush into the black tea water. When rushing into the black tea water, the milk pot should be flushed down with the cup at a certain height. This will produce a lot of milk bubbles. Milk tea tastes slippery.
Next, make pearls.
Brown sugar and hot water are mixed and boiled, and then added into cassava flour while it is hot.
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Pour it in little by little, stirring it while pouring it until it forms a ball. The amount of liquid will vary according to the water absorption of different brands of cassava flour. So don't pour it all at once. If the dough is still dry after pouring the liquid, you can continue to add hot water until it becomes dough.
Then rub pearls, and pull a little dough according to your favorite size. Just put it in the palm of your hand and round it. The rubbed pearls should be put in a plate sprinkled with cassava flour, otherwise they will be stained.
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After boiling water in the pot, add the rubbed pearls and cook for 15-20 minutes on medium heat, depending on the size of the pearls. Turn off the fire after cooking, and cover the lid for 0/5 minutes. Boiled pearls are transparent.
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Add the boiled pearls to the brewed milk tea, and add sugar to stir well, and bubble tea will be ready.
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