Cabbage is rich in vitamins and trace elements, often eaten on our skin is very good, pig's blood is rich in iron, to prevent anemia is very good, cabbage fried pig's blood is not only nutritious, but also very tasty.

Ingredients

Cabbage 300g

Pig's blood 150g

Oil 5ml

Soy sauce 1 tbsp

Nande 1 tbsp

Salt 1/3 tbsp

Steps

Take 1 piece of pig's blood, clean it well and put it on a plate.

Please click to enter image description

Cut the pig's blood into slices first, and then into small cubes and put them on the plate.

Please click to enter the picture description

Take 1 Chinese cabbage, remove the cabbage gang, leave the cabbage leaves, clean it and put it on the plate.

Please click to enter the picture description

Wash the pan, light the fire, add about 5ml of oil in the pan, turn the fire to the high heat gear,

Please click to enter the picture description

When the oil in the pan heats up to 60%, pour the prepared cabbage in the plate into the pan, stir fry for a few times,

Please click to enter the picture description

After the When the cabbage leaves are wilted,

Please click to enter the picture description

Pour the prepared pig's blood in the plate into the wok, stir-fry for a few times,

Please click to enter the picture description

Add 1 tablespoon of soy sauce and 1 tablespoon of nande,, stir-fry for a few times so that the soy sauce and the vegetables mix well,

Please click to enter the picture description

Add another 1 tbsp of salt to the pan, stir fry a few times, let the salt mix well with the vegetables,

Please click to enter a picture description

Serve and transfer to a plate.

Please click to enter photo description