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What should I do if I am allergic to peaches?
What should I do if I am allergic to peaches?

What should I do if I am allergic to peaches? Peach is a common fruit in life. Its flesh is crisp, sweet and delicious, and it is rich in nutrition. It is very popular among men, women and children, and is very beneficial to health. But some friends are allergic to peaches. Let's take a look at what to do if you are allergic to eating peaches.

What should I do if I am allergic to eating peaches? 1 1. Treatment methods for allergic eating peaches.

Once you are allergic to eating peaches, when the symptoms are mild at first, such as redness, peeling and itching at the corners of your mouth, you should stop eating at this time and wash your face and hands. If the symptoms are serious, such as large erythema on the lips, mouth, ears and neck, or even slight edema, we should pay attention to it and send it to the doctor in time.

Second, washing peaches with salt is cleaner.

1, salt can thoroughly clean peaches, the method is as follows:

(1) Wet the peach with water, grab a handful of fine salt and apply it to the surface of the peach, rub it gently for a few times until it is even, then soak the peach dipped in salt in water for a while, turn it gently, and finally rinse it with clear water to remove all the peach hairs.

(2) add a little salt to the water, put the peaches in, soak them for a while, and gently rub them with your hands to make all the peaches fall off.

(3) Don't touch the peach with water, brush it on the surface of the peach with a clean brush, and then put it in salt water for cleaning, so that the peach hair can be easily removed.

In addition, you can peel the peach skin completely: soak the peach in boiling water, take it out after 1 minute, then put it in cold boiled water and take it out for a moment, so that the peach skin can be peeled off easily.

Third, eating peaches should not be ignored.

Peach is a kind of fruit with high nutritional value, which contains protein, fat, sugar, calcium, phosphorus, iron and vitamins B and C, etc. Peach has a high iron content, which almost ranks first among fruits, so eating peach can prevent anemia. Peach is rich in pectin, and regular consumption can prevent constipation.

Although peaches are good, there are also taboos:

1, immature peaches should not be eaten, otherwise abdominal distension or furuncle will occur.

2, even mature peaches, you can't eat too much, too much will make people get angry.

3. Rotten peaches must not be eaten.

4, peaches should not be eaten with turtles.

5. Diabetic patients should eat less peaches when their blood sugar is too high.

6. It is best not to feed peaches to infants. Because peaches contain a lot of macromolecular substances, infants have poor gastrointestinal dialysis ability and cannot digest these substances, which is easy to cause allergic reactions.

What should I do if I am allergic to eating peaches? 2. What should I do if I am allergic to eating peaches?

1, after eating peaches, stop eating them immediately, rinse your mouth with clear water, wash your hands and face again, and take appropriate vitamin C tablets to help relieve symptoms. If the situation is serious, seek medical attention as soon as possible.

Second, how to remove the hair on the surface of peaches?

1, wet the peach with water, grab a pinch of fine salt and apply it on the surface of the peach, gently rub it evenly, then soak the peach in water for a while, and finally rinse it with clear water to remove all the peach hairs.

2. Add a little salt to the water, soak the peaches for a while, and then gently rub them with your hands to make all the peach hairs fall off.

3. Don't touch the peach with water. Brush it on the surface of the peach with a clean brush, and then put it in salt water for cleaning. Peach hair is also easy to remove.

3. What can't peaches eat with?

1, peaches can't be eaten with white wine

Peach is a warm food, which can increase the heat in the body after eating, while white wine is a hot food. Therefore, peaches should never be used to drink wine. Eating the two foods together will cause excessive internal heat, light nosebleeds and even coma or death.

2. Peaches should not be eaten with soft crustaceans.

Shrimp, crab, shellfish and other soft crustacean foods all contain a certain amount of pentavalent arsenic, while peaches contain a large amount of vitamin C, which is extremely oxidizing, and react with pentavalent arsenic compounds to produce trivalent arsenic compounds, that is, arsenic, which is usually said to be a highly toxic substance. Eating too much together will cause poisoning.

3. peaches can't be eaten with persimmons.

Peach contains a lot of iron and pectin, while persimmon contains a lot of tannic acid. These chemicals will react chemically, and the indigestible complex will be eaten raw. Eating the two together will easily lead to indigestion, which will lead to constipation, stomach stones and endanger life and health.

4. peaches can't be eaten with cucumbers.

Although peaches are warm foods, they should be eaten together with some cold and cool foods to avoid getting angry. However, peaches must not be eaten together with cold cucumbers, which contain a lot of vitamin C, while cucumbers contain a lot of vitamin C-decomposing enzymes. Eating them together will reduce the nutritional value of peaches.