Tools/materials: a duck (about 1.5 kg), a bottle of beer, a proper amount of ginger slices, scallions, garlic, cooking oil, salt, cooking wine, light soy sauce, white sugar and pepper.

1 Slaughter, unhairing, eviscerating, washing and cutting the duck into blocks for later use.

2. Pour a proper amount of oil into the pot, add ginger slices, onion segments and garlic after heating, and stir-fry the fragrance.

3. Add the duck pieces and stir-fry until the surface is golden. Add appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar and pepper, and stir well.

4, pour a bottle of beer, the depth of the duck can not pass. Cover the pot, bring the duck to a boil, then simmer 1 hour until the duck is cooked.

5. Open the lid and collect the juice to a proper consistency. Put the beer duck on a plate and sprinkle with chopped green onion.