Question 2: What about dried Nostoc flagelliforme? How to cook and eat? The method of Nostoc flagelliforme is very simple. Soak the dried Nostoc flagelliforme in water, wash it, take it out and cut it short, add fresh shredded ginger and shredded onion, and mix with seasonings such as soy sauce, vinegar and sugar to serve. You can also steam or spread chopped Nostoc flagelliforme and eggs into pancakes, cool them, cut them into various shapes as needed, and add seasonings. Using Nostoc flagelliforme to make soup is also very delicious. Method of Nostoc flagelliforme and Oyster Porridge Ingredients: 3 large Oysters, a pinch of Nostoc flagelliforme, Northeast pearl rice 1/2 measuring cup, and 6 bowls of clear water. Method: 1. Wash the rice and pour 6 bowls of water into the inner container of the stewing pot and heat until boiling; 2. Soak the oyster sauce, wash the sand, cut into small granules, soak the Nostoc flagelliforme and wash it for later use; 3. Pour the oyster sauce into a boiling pot and simmer for 20 minutes; 4. Put the inner container of the braised pot into the braised pot, cover it tightly and stew for 3-4 hours; 5. Take out the liner and reheat it to boiling; 6. Add Nostoc flagelliforme, stir up Nostoc flagelliforme and stew for 15 minutes; 7. Add salt according to taste and serve. Done. Nostoc flagelliforme is boiled in pig's hand. Two (small hands) of the pig's forehand are cleaned and chopped, and washed with water. Three or more mushrooms are soaked in water and cut into small pieces. One or one and a half star anise are washed in sand pot and put into pig's hand, star anise, soy sauce, salt, wine, ginger pieces and onion. It is better to add water to three quarters of all the ingredients. After a big fire, simmer in medium heat. After about fifteen minutes, add mushrooms and Nostoc flagelliforme. Then simmer for five minutes. You can control the time by yourself. You can prick the pig's hand with chopsticks almost. Just plunge it in easily. If there is more water left, it will be harvested by fire. It is best not to leave juice. It will affect the fragrance. You can also cook Nostoc flagelliforme thin broth. Put Nostoc flagelliforme and lean meat together in a sand pot and add three or more candied dates. It will take about two hours to cook. The method of oyster is: deduct Nostoc flagelliforme with oyster sauce. Ingredients: 1. Ingredients: 250g of dried Nostoc flagelliforme. 2. Seasoning: oyster sauce, soy sauce, monosodium glutamate, refined salt, sugar, cooking wine, wet starch, garlic, ginger, onion, dried tangerine peel, pepper, chicken oil and lard. Second, the method: 1. Wash the Nostoc flagelliforme. Wash the oyster drum with warm water first, then soak it in boiling water for about 2 hours, then take it out (the water soaked in the oyster drum is filtered by clean gauze for later use), then wash the sand contained in the oyster drum with warm water, then put the clean water filtered by gauze into the pot, add the oyster drum, pork belly and Nostoc flagelliforme, boil it for half an hour, then take it out and keep it for later use. Immediately peel the pork belly and cut it into 12 to 14 pieces. 2. Add lard, minced garlic, ginger, onion and stir-fry in a hot pot, then cook in cooking wine, add dried tangerine peel, original soup, snake drum, pork belly, Nostoc flagelliforme, snake oil, soy sauce, sugar, mushrooms, monosodium glutamate, salt and pepper, simmer for half an hour after boiling, then take out, first change the Nostoc flagelliforme a few times, and add in. Steam in a cage for about 1 hour (until crisp), take out, pour out the original soup, cover it with a bowl, pour the original soup into the pot, thicken it with wet starch after boiling, pour chicken oil on it, push it evenly, remove the bowl, and pour the sauce on the noodles. Press: Oyster is dried meat of Myzus persicae, which is rich in protein, fat, glycogen, taurine, vitamins A, B, C, D, E, phosphorus, calcium, zinc and other nutrients. Oyster is especially rich in zinc, which has the effect of nourishing and strengthening yang. Pig * * * has the effects of nourishing yin, moistening dryness, tonifying middle energizer and benefiting qi. Lentinus edodes has the effects of invigorating stomach and qi, lowering blood pressure, reducing fat and resisting cancer. This dish, matched with Nostoc flagelliforme, has the effects of nourishing yin, strengthening yang, benefiting stomach and invigorating qi. It can provide rich nutrients for human body, and is suitable for patients with asthenia, dry cough due to yin deficiency, soreness of waist and knees, anemia and other diseases. Healthy people often eat it. Strengthen the body and reduce diseases.
Question 3: How to eat Nostoc flagelliforme boiled in water and cold (with other dishes).
Question 4: How to wash Nostoc flagelliforme? Just wash it gently with running water. Otherwise, Nostoc flagelliforme will soften and affect the taste. .
Question 5: Can Nostoc flagelliforme be eaten after washing for three days? Hello!
Of course, moldy Nostoc flagelliforme cannot be eaten.
However, it is not easy to see whether Nostoc flagelliforme is moldy, because Nostoc flagelliforme itself is a mess. There is a way to identify whether Nostoc flagelliforme is moldy.
That is, natural Nostoc flagelliforme is olive green, full and shiny after fully absorbing water. It still keeps strong curling and bending, and the thickness and length of the algae vary greatly. It is often flat and mixed with banded algae. Although the ends of the algae are mostly mechanically broken, their inherent ends are often enlarged, such as * * * like a matchstick head, or tapered into a tail tip. These features can be seen by the naked eye.
Or burn it with fire. When natural Nostoc flagelliforme is burned, the crackling sound is crisp and dense, and the odor is small.
Thank you ~ ~
Question 6: How to eat Nostoc flagelliforme? Steamed eggs with Nostoc flagelliforme: Qinghai Plateau is rich in Nostoc flagelliforme. Nostoc flagelliforme is as thin as silk and as soft as cotton. This dish is a famous specialty in Xining. The preparation method is as follows: firstly, separate the egg white from the egg yolk, stir the egg white evenly, and add seasoning such as salt, ginger and pepper powder as the substrate; After that, put Nostoc flagelliforme on the egg white, steam it in a cage for a while, and then pour in the evenly stirred egg yolk until it is cooked; Take it out, cut it into cubes or diamonds, put it into a plate in turn, pour chicken soup or broth with a little fungus, yellow flowers, bamboo shoots, coriander powder and dough powder, and drop a few drops of sesame oil to serve. Ingredients of Orchid Money Fermented Nostoc flagelliforme: 20g Nostoc flagelliforme, stuffed chicken 1 50g, 3 eggs, refined salt10g, 5g Shaoxing wine, and monosodium glutamate1g.. Production method of orchid money-brewed Nostoc flagelliforme: wash Nostoc flagelliforme, squeeze dry water, take an egg and break it up, add a little water and wet starch and stir it evenly, steam it into egg cake, cool it and cut it into strips of 1 cm. Take two eggs and break them up, add a little water, salt and starch and stir them evenly. Wipe the wok with oil and share two preserved eggs. Spread the egg skins flat, spread the Nostoc flagelliforme mixed with the stuffed chicken on two egg skins respectively, then put the cake strips on them, then lift the egg skins, roll up the Nostoc flagelliforme, glue it with wet starch, steam it thoroughly in a cage, take it out, cut it into pieces with a thickness of 1 cm, and put it neatly in a bowl. Take a small spoon 12, put the stuffed chicken on the spoon, decorate it with orchids, steam it in a cage 10 minutes, take it out, circle it around, and put Nostoc flagelliforme in the middle. Stir-fry spoon with clear soup to thicken, and pour over Nostoc flagelliforme and orchids. (* _ _ *) Hee hee ... Thank you for your adoption.
Question 7: How to clean Nostoc flagelliforme! There's grass and other debris coming back from outside! I can't clean it, so I have to pick it up bit by bit.
That's a delicate job: Zhang Fei fucks ants-it's a delicate job!
Question 8: How to cook Nostoc flagelliforme in pig's hand pot.
The pig's two hands (small hands) are shaved and chopped, and the water is passed.
Wash Nostoc flagelliforme with water.
Three or more mushrooms, soaked in water and cut into small pieces.
One or one and a half octagons.
Wash the casserole and put it into the pig's hand, star anise, soy sauce, salt, wine, ginger and onion, and add water to three quarters of all the ingredients. After boiling on a big fire, simmer on a medium fire. After about fifteen minutes, add mushrooms and Nostoc flagelliforme. Then simmer on a low fire for five minutes. You can control the time yourself. You can prick the pig's hand with chopsticks almost the same time and plunge it in easily. If there is more water left, it will be collected on a big fire.
You can also cook Nostoc flagelliforme lean broth. Put Nostoc flagelliforme and lean meat together in a sand pot and add three or more candied dates. It will take two minutes to cook.
or
Materials:
Nostoc flagelliforme, eggs, refined salt, monosodium glutamate
Practice:
1, Nostoc flagelliforme is best soaked in cold water for 4 hours and then washed and cut off.
There is no time to soak in boiling water for 20 minutes, then wash and cut off.
Then beat the egg white in a large bowl, add a little salt and monosodium glutamate, add Nostoc flagelliforme and stir well.
2. Put the prepared materials into 20 small wine cups with a small spoon, hold them on a large plate, steam them in a cage until they are tender and ripe, then put them into a plate after taking them out, surround them with piles of Nostoc flagelliforme, steam them on the original plate a little more, take them out, hook them with broth, onion ginger, salt and monosodium glutamate, and pour them on the Nostoc flagelliforme, then serve.
Question 9: How long does it take to soak dried Nostoc flagelliforme? The method is very simple. Soak dried Nostoc flagelliforme in water, wash it, take it out and cut it short, add shredded ginger and onion, and add seasonings such as soy sauce, vinegar and sugar to mix well. You can also steam or spread chopped Nostoc flagelliforme and eggs into pancakes, cool them, cut them into various shapes as needed, and add seasonings. Using Nostoc flagelliforme to make soup is also very delicious.
Practice of Nostoc flagelliforme and Oyster Porridge
Materials:
3 large oyster sauce, a pinch of Nostoc flagelliforme, Northeast pearl rice 1/2 measuring cup, 6 bowls of clear water.
Practice:
1. Wash the rice and pour 6 bowls of water into the inner container of the braised pot and heat until it boils;
2. Soak the oyster sauce, wash the sand, cut into small granules, soak the Nostoc flagelliforme and wash it for later use;
3. Pour the oyster sauce into a boiling pot and simmer for 20 minutes;
4. Put the inner container of the braised pot into the braised pot, cover it tightly and stew for 3-4 hours;
5. Take out the liner and reheat it to boiling;
6. Add Nostoc flagelliforme, stir up Nostoc flagelliforme and stew for 15 minutes;
7. Add salt according to taste and serve. Done.
Question 10: How to eat hair dishes? The practice and nutritional knowledge of hair dishes are introduced in detail. Aliases: Gracilaria lemaneiformis, seaweed, thread vegetables, Gracilaria, cow hair, ceramium, Dimao, hair dishes and Mao Mao dishes.
Instructions for use: about15g of Nostoc flagelliforme (dried) each time. Knowledge introduction: Nostoc flagelliforme is the algae body of Nostoc flagelliforme. Nostoc flagelliforme paste is located under desert plants. It is named Nostoc flagelliforme because of its messy hair and dark color, and is also called "ground hair". It is a very precious food and is known as the "treasure of Gobi". Nostoc flagelliforme is a kind of algae, which is slender, dark green and hairy, and is formed by most single-celled individuals connected in a string and buried in colloidal substances. It is mainly distributed in streams in Ningxia, Shaanxi, Gansu and Qinghai. What is seen in the market is its dry products. Instructions for Nostoc flagelliforme (dried): 1. Before eating, soak it in warm water for about 2 hours to remove impurities, wash it, gently rub it to loosen it, then rinse it with clear water, and then cook it;
2. The dishes are crispy and tender, chewed soundly, with unique flavor and pleasant fragrance, mostly with abalone, scallops, shrimps, chickens and ducks; Fish balls and other soups;
3. Stir-fry stew, such as with shrimp and eggs; Or cut into small pieces as cold dishes; Or mixed with minced meat to make meatballs; Or roll Nostoc flagelliforme with oil skin, paste it, and fry it in a pan to make Nostoc flagelliforme roll;
4. Burn it into vegetarian seats with mushrooms, cooked bamboo shoots and green leafy vegetables, etc.
5. Nostoc flagelliforme is also used as an auxiliary material for making colorful dishes.