Jade wheat to hot skin wrapped in spinach, shrimp filling made of steamed wheat, which is characterized by a thin skin like paper, filling turquoise, salty and fragrant, mellow flavor.

Raw materials

300 grams of flour, 150 grams of dry starch, 500 grams of spinach, 150 grams of fresh shrimp, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 3 grams of pork ribs, 40 grams of lard, 10 grams of sesame oil

Methodology

1, the flour will be stirred with boiling water to scald, kneaded into a dough, covered with a damp cloth slightly molasses.

2, the spinach is washed, into the boiling water pot blanch, fish out of the cool, squeeze the water, chopped into containers, shrimp cut into pieces in the spinach, add salt, monosodium glutamate, pork chop, lard, sesame oil and stir evenly into the filling.

3, the dough will be kneaded and rolled into a long strip, pulled into 25 doses, flattened, rolled into a diameter of 3.5 centimeters round skin, sprinkled with dry starch, the round skin around the pressure into a lettuce leaf-shaped siu mai skin, the left hand siu mai skin, right hand wipe the filling, together into the siu mai, set into the steamer to steam into the .