If you eat hot and sour noodles, reduce the soy sauce by half, reduce soy sauce by half or do not put, plus 2 spoons of vinegar can be, and at the same time punch seasoning sauce when the noodle soup is relatively less, 2 spoons or 2 spoons and a half can be (to grasp the small noodle sauce as a whole on the small degree of this). Some students will ask, directly more vinegar is not hot and sour noodles? Put more vinegar will make the original soup thick taste thin, not so simple and rough. Because the total amount of small spaghetti sauce is relatively small (just not over the noodles or less can be), if you increase the amount of soy sauce, soy sauce, vinegar and other sauce seasoning, then it will inevitably reduce the amount of noodle soup, there will be soy sauce soy sauce can not be flushed, there is a raw fishy flavor, it is not good; if you increase the amount of noodle soup to soy sauce soy sauce flushed cooked, then you will feel that the vinegar is not acidic enough. Therefore, never directly put more vinegar so simple and rough, but also to maintain the overall thick flavor of the soup and the amount of soup. No Nande seasoning can be used instead of pepper, five-spice powder, and so on. When using the noodle soup seasoning sauce, spicy noodles 2-3 spoons (digging the noodle soup of the large soup ladle), hot and sour noodles 2 or 5 spoons can be, brewing a good sauce just did not over the noodles or less the best.7 chili oil, pepper oil is the most important, all rely on them to out of the flavor. If you have eaten Sichuan peppercorns, you will grasp the secret of the store outside. You can also use the bean paste and hot pot base to fry some minced meat on the code, directly into the dan dan noodles. The noodles have no soup, it is a dry mix of noodles, all the seasonings are fried in the meat sauce.