Yangmei is one of the common fruits in summer, which is sweet and sour in flavor and rich in vitamin C, minerals and other nutrients. Therefore, prune soup is one of the summer heat relief, delicious and savory drinks. Here is how to make prune soup.

Material preparation

The materials needed to make prune soup are: 500 grams of prunes, rock sugar, water.

Step by step instructions

1. Wash the prunes, remove the tip of the prunes, and soak them in water to remove the impurities on the surface.

2. Take a clean pot, add the right amount of water, put in the prunes, boil over high heat and then turn to low heat to cook for about 20 minutes, the prunes can be cooked.

3. After the boiled prune soup cools down, filter it through a fine mesh and remove the dregs.

4. Pour the filtered prune soup into the pot, add the right amount of rock sugar, heat again to boil, the rock sugar can be dissolved.

5. Finally, pour the prune soup into a bowl and put it into the refrigerator to cool down.

Eating method

1. Yangmei soup can be added to the appropriate amount of ice, better taste.

2. You can add a small amount of honey or lemon juice and other flavorings to the prune soup according to your personal taste.

3. Yangmei soup can also be eaten with other fruits, such as strawberries, watermelon, etc., more nutritious.