In foreign countries, cheese is usually packed in slices, like the kind of square slices of cheese sold in our supermarkets, and cheese is divided into hard cheese and soft cheese, hard cheese is usually a large block, that is, the kind of cheese that can be pulled out of the silk, such as cheddar

cheese. soft cheese is cream

cheese and cabbage

cheese. In China, cream

cheese

is more common, the kind of small pieces of cheese wrapped in paper in our supermarkets that tastes like cream are all cream

cheese. As for cottage

cheese, which doesn't seem to exist in China, it is a kind of irregularly shaped cheese with liquid. flavor-wise, cheese and cheese are the same