Every summer during the summer vacation, the place that I yearn for most is grandma's small vegetable garden, golden corn, red tomatoes and green cucumbers, all of which are green and pollution-free. You can eat while picking in the garden, which is pleasant. At this time, grandma begins to make all kinds of pickles, which is very famous in them. Many young kannika nimtragol and aunts nearby learn from grandma to make some pickles, which is my favorite. Crispy and refreshing, appetizing and eating, the taste is not lost to the small pickles made by the chefs in the hotel, and the making method is simple and easy to learn, and the ingredients needed are also home-made. It is a home-made small pickle that is worth learning all the year round.

Pickled cucumber (super simple)

By happiness in, continue.

Ingredients:

6 cucumbers, 30g of salt, 20g of pepper (red, sharp and dry), 2 heads of garlic, 0/5g of ginger/kloc-and 500g of soy sauce.

Cooking steps:

1. Wash and dry the cucumber, and cut it into strips for later use.

2. Cut the cucumber and put it in salted water.

3. You can't peel and slice garlic without water, cut ginger into strips (originally intended to be shredded), and wash peppers without water for later use.