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How to make marshmallows
1. materials: water 100g, maltose 100g, sugar 200g, glucose 100g, gelatin tablets 25g, white vinegar 3g, water 4g, and proper amount of pigment.

2. Put all the main ingredients into the pot and stir well.

3, put the pot on the fire to cook, medium and small fire. While stirring, heat it to 1 12 degrees (otherwise it will be easy to paste and stick to the pot). If there is no thermometer, it takes about 2 minutes to observe the shape of this bubble in this state. 1 12 degrees, which is easy to realize. After reaching the temperature, turn off the fire and stir and cool.

4, put the pot on the fire to cook, medium and small fire. While stirring, heat it to 1 12 degrees (otherwise it will be easy to paste and stick to the pot). If there is no thermometer, it takes about 2 minutes to observe the shape of this bubble in this state. 1 12 degrees, which is easy to realize. After reaching the temperature, turn off the fire and stir and cool.

5. Add pigment. White can also be used, or other flavors of beverage powder can be added to make different flavors.

6, with electric egg beater into the gas! Sugar is constantly cooling. If you beat it, there will be gas filling it.

7, until sent to the pattern, can expand the volume.

8. At the end, add a mixture of white vinegar and water, which is mainly used to stabilize bubbles.

9. Bake corn starch in the oven 100 degrees for 5-8 minutes in advance. Scrape the baked corn starch flat in the container, but I didn't make it flat. This step must be prepared in advance and put into the first step. If it is temporarily smoothed, the sugar is probably solidified!

10, pour the beaten sugar into the container of corn starch, and operate gently.

1 1, he will slowly flow, and gently help him to make it basically the same thickness with a small shovel.

12, slowly cooling to dry surface. Sprinkle a layer of corn starch on it.

13, just use the mold to carve the desired shape.

14. Roll corn starch on the side to prevent sticking.