Soak the white mushrooms in salt water, and then put them into a plastic bag and keep them in the freezer of the refrigerator, or wrap the white mushrooms with kitchen paper and plastic wrap and keep them in the refrigerator, so that they can be preserved freshly, the white mushrooms have a delicate texture, mellow and mellow flavor, and a unique taste, and are the best quality of the "portobello mushrooms" that are abundantly produced on the grasslands of the northern part of our country. It is the best quality of "Mouth Mushroom" produced in the grassland in the north of China.

White Mushroom, Mongolian Mushroom, Cloud Mushroom, Silver Mushroom, the main origin is Xilin Gol League's Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier, Tongliao and other grassland areas. Mushroom is white umbrella-shaped, plus its growth environment is in a very special sheep bone or sheep dung place, so its flavor is exceptionally fresh and fragrant, meat tender and mellow. Mushrooms can be divided into white mushrooms, shiitake mushrooms, green leg mushrooms, chicken claw mushrooms, black mushrooms and other varieties. After a long time, the production of portobello mushrooms in Inner Mongolia is very scarce, but the demand has been high, so the price of portobello mushrooms is still the most expensive one in the mushroom market in China today.