Ingredients?

Half a small piece of cabbage

Grabbing meatballs

A large piece of tofu

Chopped green onion A little

Seasoning

1pcs thick soup

5g salt

How to make cabbage, meatballs and tofu stewed?

< p> Break the cabbage into slices, cut it vertically first, then divide it into two even slices, and then cut it with a diagonal knife. Cut the tofu into small pieces.

You need an artifact: tagine!

Pour some oil, sauté the chopped green onions over low heat, add the cabbage, add water, and thicken the soup.

After the high heat comes to a boil, turn to low heat, spread the tofu evenly on the cabbage, and finally add the meatballs. Cover and simmer for 15 minutes and it’s ready!