6 New Zealand lemons

Four little green oranges

Grapefruit 1

850 grams of sugar

500 ml of water

How to make lemon, green orange and grapefruit syrup?

Peel the fruit (only the outermost layer)

Cut and squeeze juice.

Put all the ingredients in a pot and heat them to a boil over low heat.

Turn off the fire and keep it just below the boiling point (1 5min), then turn off the fire and soak1hr..

Filter, bottling and store in refrigerator.