Ingredients: chicken wings, root, 600g auxiliary oil, salt, onion, 1 ginger, 3g spicy skin, 10 pepper, 10 pepper, 10 soy sauce, 5g onion, 1 cooking wine, 3g onion, and so on.

step

Steps: Dry chicken wings 1 1. Ingredients: chicken wings.

Accessories: vegetable oil, salt, spicy skin, pepper, pepper, onion ginger, soy sauce, soy sauce, cooking wine, onion and spicy girl.

Step 22. Wash and slice onion, ginger and garlic, and cut spicy skin into pieces.

Step 33. Wash the chicken wings and marinate them with onion ginger, soy sauce and salt for more than 30 minutes.

Step 44. Slice the onion.

Step 55 of dry chicken wings. The oil in the hot pot is cooled, and the oil is 70% hot. Stir-fry the chicken wings and let out moisture.

Step 66. Cook the cooking wine on the chicken wings.

The step is that the chicken wings are rooted in the dry pot 77. Add pepper, pepper, pepper, onion, onion, ginger and garlic.

The practice of dry chicken wings step 88. Stir-fry for fragrance.

Step 99 of dry chicken wings. Add soy sauce, soy sauce and spicy girl and stir fry for a while to color.

Steps to dry chicken wings 10 10. Add onion pieces and stir well. Add water.

Step dry chicken wings1111. Cover and stew for a while.

The steps of drying chicken wings roots are 12 12. Stew the chicken wings until they are cooked thoroughly, put them in a dry pot and cook them in an alcohol stove or rice cooker.