Douchi can be used for cooking. Stir-fried Chili peppers with Chili peppers are very delicious and the method is simple. First of all, you should prepare a proper amount of douchi and pepper, clean the pepper and cut it into strips, then put vegetable oil in the pot, heat it, stir fry it, then put it in a bucket and stir fry it until it is fragrant, and then put it on a plate.

2. Steamed ribs with lobster sauce

It is also highly recommended to make lobster sauce and ribs into dishes. Many friends who usually like lobster sauce might as well give it a try. First, clean the ribs, cut them into pieces to remove blood, put the prepared lobster sauce in a bowl for later use, then put the ribs in the bowl, mix them with lobster sauce, stir them as evenly as possible, then add a little ginger, a little pepper and edible salt, and finally steam them in a steamer. Steamed ribs with lobster sauce are not only delicious, but also have a particularly good nourishing effect.

3. Braised fish with black bean sauce

Douchi can also be made into delicious dishes with fish. First, prepare a live crucian carp, slaughter it, gut it, wash it for later use, put a small amount of vegetable oil in the pot and heat it, then put the fish in, stir-fry it a little, remember to turn it over quickly to avoid frying, then sprinkle a small amount of edible salt and a small amount of soy sauce, then pour in lobster sauce, add appropriate amount of water and cover the pot for stew.