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The correct way to make wine with mulberries What are the effects and functions of making wine with mulberries?

The right way to make wine with mulberries

The steps to make wine with mulberries are as follows:

1, choose ripe, full, black and purple colored mulberries as the raw material for making wine.

2, first wash the mulberry with water and then dry, but it should be noted that if there is a bad mulberry to pick out so as not to affect the flavor.

3, and then the rock sugar, wine and mulberry mixed together, put in a clean container in the fermentation half a month later you can take.

4, you can also rinse the mulberry with water, put on sterilized gloves, use your hands to crush the mulberry, put it into a clean and sterilized container, add wine and rock sugar, sealed and stored for 15-20 days, the mulberry wine is basically formed.

A pound of mulberry soak a few pounds of white wine

It is recommended that a pound of mulberry soak about 2 pounds of white wine.

Generally speaking, the ratio of mulberry and white wine is 1:2, and the ratio of rock sugar is 10:1, so that the taste of mulberry wine sweet, mellow flavor, so a catty of mulberries soak 2 pounds of white wine, 50 grams of rock sugar is appropriate, but also according to personal taste discretionary adjustments, such as like the rich taste of wine, more white wine, like the sweet taste of fruit wine, put less white wine, more mulberry and rock sugar. .

But pay attention

White wine to choose a high number of, so that the bactericidal effect is stronger, in favor of the preservation of mulberry wine, to avoid the failure of the bubble wine, the phenomenon of deterioration.

What are the effects and functions of mulberry wine

1, nourishing Yin and tonifying the kidney

Mulberry cold, sweet, sour, into the kidney meridian, there is a very good nourishing Yin and tonifying the role of the kidneys, the kidney yin deficiency caused by kidney deficiency has a certain role.

2, alleviate aging

Mulberry is rich in flavonoids and polysaccharides, soak and drink can resist free radicals in the body, there is a role in alleviating aging.

3, tonic and strong

Mulberry wine has a tonic and tonic effect, drinking can improve women's cold feet and hands, but also tonic and strong, beneficial to the liver and kidneys and eyesight effects.

4, lipid

The fatty acids in mulberry wine have the effect of breaking down fats, lowering blood lipids, preventing vascular sclerosis, and enhancing the toughness of blood vessels.

How much mulberry wine is appropriate to drink at a time

10-20 ml a day is appropriate.

Mulberry wine has high nutritional value, but the alcohol content is not low, moderate drinking can be, do not recommend excessive drinking, because drinking more mulberry wine will also hurt, such as normal people drink will be metabolized by the liver detoxification, the liver caused a certain burden, prone to alcoholic liver disease, and even cirrhosis, liver failure and so on.

Drinking alcohol is also easy to accelerate blood circulation, the cardiovascular and cerebrovascular burden, prone to cardiovascular and cerebrovascular diseases; if long-term alcohol consumption is prone to vascular sclerosis, prone to cerebral infarction, cardiac infarction, or hemorrhagic disease, and so on.

So if you love to drink, you can consider drinking a small amount of alcohol, but do not drink for a long time or a lot of alcohol, which can cause damage to various organs.

Mulberry wine soaked three years can still drink

Can not drink, for the following reasons:

1, mulberry wine soaked three years may be deterioration, deterioration of food eaten will trigger food poisoning or gastroenteritis and other health hazards.

2, mulberry wine soaked for three years even if it did not deteriorate, its wine flavor is not good, drinking taste is relatively poor, nutrition is also more loss, different from the long-term storage of white wine, the more you put the more mellow, homemade mulberry wine is generally only able to store the time of 1-2 months, put too long it is possible that the flavor of mulberry wine will have an impact on the mulberry wine has been put on the three years of nature is not recommended to drink.