How to preserve conch

How to preserve conch? Conch is a kind of seafood, a gastropod of mollusks, and the ingredients of a seafood product. It is rich in trace elements and minerals, and rich in nutrients, which is good for conditioning physique. Let's take a look at how conch is preserved. How to preserve conch 1

1. By low-temperature preservation, live conch can be put into the freezer. Or put it at room temperature, and add a small amount of seawater or fresh water with % or 5% crude salt to the container filled with conch, which can be preserved for a long time.

2. In order to ensure the quality and freshness, the purchased conch should not be stored for too long. It is better to buy and cook as much as possible. It should be noted that cooked conch should not be eaten overnight, and should be eaten on the same day.

can conch be frozen?

yes, it can't be kept without freezing.

It's best to keep it raw. If it's shrimp, it's frozen with water. If it's fish, it's frozen. If it's fish, wrap it in plastic wrap, and then put it in a fresh-keeping refrigerator or a frozen refrigerator. If it's shellfish, it's raised in clear water and put it in the refrigerator. If it's shellfish, add some salt or sea crystal to the water, and put it in proportion. If it's crab seafood, it's alive, it's not necessary to put it in the refrigerator. If it

It's fine if you don't wrap it up and keep it fresh, but freezing will destroy fish and crab meat, especially crabs. After two days of freezing, there is basically not much meat. Even if there is meat, it will be the same as cotton. After a long time, it will be frozen out. Why should shrimp be frozen with water? Freezing without water will freeze-dry or change color, and adding water to freeze water will protect shrimp meat from freezing.

How long can conch be stored in refrigerator

Live conch can be stored for about 3 days. If it dies, it can't be eaten, especially in summer. You can put the conch in the refrigerator for a day or two after it is cooked, or you should eat the bad one as soon as possible, because it smells fishy when it is cold. Conch can be directly put in a basin and stored in the fresh-keeping layer of the refrigerator for 5 days. Don't keep shellfish fresh and fresh in water, but keep them dry in a humid place.

conch is a gastropod of mollusk. Shellfish are mainly divided into five outlines. There are more than 7, species in the world, and the marine species can be called conch.

The contour of conch shell is slightly square, large and thick, the shell is about 1 cm high, and the spiral layer is 6 levels. It is rich in protein eggs, vitamins, essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.

suitable for people

it can be eaten by the general population.

1. It is suitable for people with jaundice, edema, dysuria, hemorrhoid, bloody stool, beriberi, thirst quenching, red eyes and swelling due to wind-heat and drunkenness; Suitable for patients with cancer and Sjogren's syndrome; It is also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

2. People who suffer from spleen-stomach deficiency and cold and diarrhea in loose stool should not eat; Because of snail chills, it is forbidden to eat during the period of wind-cold and cold, during the period of women's menstruation and after childbirth, and those with stomach cold disease are forbidden to eat. Food compatibility < P > Snail meat should not be taken together with traditional Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef, mutton, broad beans, pork, clams, noodles, corn, melon, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea. How to preserve conch 2

The efficacy of conch

Conch is distributed all over the world. It is known as the "pearl in the dish". It is not only plump and delicate in meat, delicious in taste, but also extremely nutritious. It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium, and has the effects of sobering up, clearing away lung heat and supplementing calcium.

1. Conch from hangover can relieve alcohol toxicity and excrete quickly after hangover, which has a good therapeutic effect on people who can't afford a hangover.

2. Qingfei Conch has a certain effect on the symptoms such as heat and pain in the heart, lung heat and dryness, and blurred eyes.

3. Conch meat with calcium supplement is rich in calcium, magnesium and selenium, which has certain preventive and therapeutic effects on arteriosclerosis and cardiovascular diseases. Children and the elderly often eat it to supplement calcium deficiency in the body.

4. Mingmu Conch is rich in vitamin A, which helps to improve eyesight, and has the effects of clearing away heat and improving eyesight, benefiting the diaphragm and benefiting the stomach.

The nutritional value of conch

Conch meat is plump, delicate and delicious, and it is known as the "pearl in the dish". It is rich in protein eggs, vitamins, essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.

1. Every 1 grams of fresh conch meat contains 24 grams of protein, 4 grams of fat, 65 milligrams of cholesterol, ,15 grams of unsaturated fatty acids and 26 milligrams of sodium salt.

2. Conch meat is rich in vitamin A, protein, zinc, iron and calcium, and its protein content is higher than that of mutton.

3. Conch is also rich in vitamin A and zinc. Zinc is good for skin and hair health, and vitamin A helps to improve eyesight. Conch's blood also contains a lot of calcium carbonate, which is a good calcium supplement.

4. Conch meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids. How to preserve conch 3

Benefits of women eating conch 1. Removing body odor

Using conch can remove body odor, and it can also relieve you of embarrassing atmosphere.

2, sober up

Conch has the effect of sobering up, and it has the effect and effect of sobering up for people who often drink.

3, eyesight

Conch has the function of clearing away heat and improving eyesight. People who often use their eyes can often eat conch, which can nourish the stomach and spleen, and also nourish the liver and improve eyesight.

4. Lose weight

Conch is relatively low in calories and can be eaten during weight loss. Suitable for you who love beauty, it has the function of losing weight and reducing fat, and can also promote appetite.

5, Qingfei

Conch has the function of regulating the symptoms of dizziness and preventing diseases.

6. Enhance immunity

If you are in poor health, you can eat conch, which can supplement protein and amino acids. There is also a lot of zinc, which has a strong effect on enhancing immunity.