Main Ingredients: 500g dried tofu

Accessories: 2g salt, 50g soy sauce, 2g monosodium glutamate (MSG), 5g ginger, 6g star anise, 5g peppercorns, 10g sesame oil, 20g chili oil, 5g paprika, 5g sesame oil , 10g green onions

1, wash the dried tofu, two or three or five pieces folded together and tied tightly with a thread.

2, the star anise, pepper, five-spice powder into a cloth pocket and sewed.

3, pot rack on the fire, put the right amount of water, soy sauce, salt, onion, ginger and five spice bag, boil, cook for about half an hour, that is, into the marinade soup.

4, and then into the bundled dried tofu, boil, change to a small fire, brine to soup thick, under the monosodium glutamate mix, when the juice flavor has penetrated into the dried tofu inside, take out the spice bag (the next time you use).

5, fish out the dried tofu, smeared with sesame oil, knife plate can be eaten.