If you want to cook and eat vegetarian meatballs, add egg whites, which can play a role in the role of the animal protein coating adhesion

I like to eat seaweed meatballs, the practice is as follows:

1, the seaweed cleaned and chopped

2, beat the egg white of the three eggs, add a side of a spoonful of Starch or white flour, stir in one direction, mix well, use chopsticks to beat to become swollen

3, add the kelp, add salt, mix well

5, soak the fans, the rest of the yolk beat well

4, popping the pan with green onions, add water to boil, use a spoon to scoop the mixture of the paste to the boiling water, and so on the balls to float up, add the fans, the yolk juice dripping