Materials: 1500g of beef, salt, MSG, green onion, ginger, parsley, astragalus, moderate amount.

Beef soup practice is as follows:

1, beef washed, soaked in blood water.

2, green onion and ginger cut.

3, Chinese wolfberry seasoning astragalus.

4, beef in water to boil.

5, remove the foam.

6, add seasoning, cover the pot and cook on low heat for about 2 hours.

7, chopped green onion.

8, chopped cilantro.

9, put the chopped green onion and cilantro into a bowl, add the right amount of salt.

10, the simmering beef soup into a bowl.