Prepare raw materials in advance. Salmon is a finished product, which has already been sliced and set aside.
Dice the onion, mince the ginger, and mince the garlic in bowls.
Add appropriate amount of rice wine and Weidamei to salmon for pickling.
When the wok is boiling, insert the steaming tray with salmon, cover it and steam for 20 minutes.
Boiling juice: add appropriate vegetable oil to the hot wok, and add onion, ginger and garlic to saute; Add soy sauce and white sugar and stir fry.
Remove the steamed porcelain plate and pour the steamed fish juice into the fried onion and garlic juice.
After mixing, pour it over the steamed salmon and serve.
FREQUENTLY ASKED QUESTIONS
Because it is for children to eat, there is no salt or white pepper. If you want to add seasoning, you can add it according to your own taste.
This steaming method is suitable for cooking all kinds of fish, which is delicious and easy to cook.
Practice 1
1, the raw material is very simple, a piece of salmon, and then prepare some Pleurotus ostreatus, onion, ginger, fragrant lai and garlic in advance. Cut the salmon into blocks; Shred onion; Slice Pleurotus ostreatus; Xiang lai qie tiao; Garlic minced; Cut ginger into strips;
2, take a stock market, the dish is not suitable for shallow, in the case of steamed fish, a lot of juice will be discharged, a layer of shredded onion will be laid under the dish, then a layer of oyster mushrooms will be laid, and finally some ginger slices will be sprinkled;
3. Put the salmon on shredded onion, sliced oyster mushrooms and ginger slices, and steam for about 6-7 minutes;
4. Take a small plate, pour in the juice from the steamed fish soon, then put it in the chopped garlic, order a little soy sauce, add a little white sugar, stir and then pour it on the salmon, sprinkle a little minced chives, or take the fish immediately and dip it in the sauce.
Practice 2
1, onion and ginger are cut into strips, and the stems of Xianglai are cut into fine powder; Cut a semicircle of onion and ginger into strips and spread them on a plate; Put the salmon on the paved onion and ginger slices; Put the other half of onion and ginger slices on the fish;
2. Put water in the pot, put the porcelain tray on the steamer after boiling, and cover the outer cover. After seeing smoke, steam for 3-4 minutes; Sauce mixing: simmer the pot until it is hot, add a small amount of vegetable oil, and the oil need not be too hot. Cook a small amount of seafood soy sauce, add a spoonful of boiling water, then pour it into a bowl, and add a small amount of finely fragrant lime to mix evenly. Steamed salmon can be served by gently clamping it in another plate and pouring the rising juice.