1. Wash and slice the grass carp, add cooking wine, salt and black pepper to mix well, and marinate for about 15 minutes.

2. Put the marinated fish into boiling water and cook for 2 to 3 minutes, take it out and set aside.

3. Heat the oil pan, add minced green onion, ginger slices and minced garlic and saute until fragrant, then add green pepper cubes, red pepper cubes and lotus root slices and stir-fry until raw, then add a little salt to taste.

4. Pour in the fish fillets, stir-fry quickly, then add a little light soy sauce and sugar and stir-fry evenly.

5. Finally, sprinkle with minced green onions and coriander segments, stir-fry well and serve.