Prawns
500g
Lettuce
400g
Garlic Scraps
100g
Thousand Sheets
2 sheets
Supplements
Oil
Moderate
Hotpot Spice
Moderate<
Pickled chili pepper
Amount
Oyster sauce
Amount
Soy sauce
Amount
MSG
Amount
Maintaining wine
Amount
Steps
1. Prepare all ingredients.
2. Remove the guns, whiskers and threads from the prawns and set aside.
Cut green bamboo shoots, thousand sheets, garlic chives and pickled chili separately and set aside.
3. Put oil in the frying pan and add pepper and star anise.
4. Put in the pickled chili and hot pot base, stir fry the flavor.
5. Put in the collated prawns, add appropriate amount of cooking wine and stir-fry until browned.
6. Add the shredded pork sheets, add oyster sauce and soy sauce and stir-fry well.
7. Add the appropriate amount of bone broth and cook until the thousand sheets are flavorful.
8. Add green bamboo shoots and garlic scape segments.
9. Stir-fry until raw, add monosodium glutamate (MSG), turn off the heat and mix well to serve.