Main ingredients: 700g cabbage, 400g minced meat, 600g dumpling wrappers.

Accessories: appropriate amount of oil, appropriate amount of salt, 2 spoons of oyster sauce, 1 spoon of cooking wine, appropriate amount of green onions, 1 spoon of sugar.

1. Prepare ingredients.

2. Place the minced meat in a container, add cooking wine, salt, oyster sauce, sugar and green onion and stir until it becomes firm.

3. Wash and chop the cabbage, add salt and marinate for 15 minutes.

4. Squeeze out the excess water and add it to the meat filling.

5. Stir the cabbage and minced meat until tough.

6. Place the filling in the center of the dumpling wrapper, fold it in half, and pinch it tightly.

7. Heat oil in a pan and fry the dumplings over medium heat for a minute or two until the bottom of the dumplings turns golden brown.

8. Add water to cover 1/2 of the dumplings, cover the pot, and bring the water to a boil over high heat.

9. Fry over low heat for about 10 minutes, until the water in the pot dries up, and until the dumpling skin is slightly browned.

10. Finished product.