Seasoning: 4g of salt, 5g of ginger and 3g of sesame oil.

The practice of casserole bitter gourd beef soup;

1. Dice bitter gourd, remove pulp, wash with clear water, soak in boiling water, drain water and cut into pieces;

2. Wash beef with water, drain water and cut into thin slices;

3. Put the casserole on the fire, pour the clear soup (800g) to boil, add ginger slices, refined salt, beef slices and bitter gourd slices, cook and take out, then drop sesame oil into the soup basin and stir evenly.

For more information about casserole, bitter gourd and beef soup, please see Mint.com Food Library/Restaurant/Shaguoguaniuroutang.