2. Tea washing: It is more appropriate to control the water temperature of brewing black tea at 80~90℃. When the water temperature is 80℃, pour it into the cup and take it out immediately. Wash the tea once.
3. Brewing: Hot water should be slowly poured into the cup along the edge of the bowl, so that the hot water can gradually immerse the tea leaves. It is strictly forbidden to spray the water column directly on the tea leaves.
4. Divide cups: Pour amber black tea soup into a teacup, and you can enjoy delicate, moist and fragrant black tea.
Extended data:
Brewing time and method
1~4 bubbles: the water temperature is 80℃, and high-altitude rotary water injection is adopted, that is, it can enter and exit immediately without stuffy bubbles.
5~8 bubbles: the water temperature is 85℃, water is injected at a fixed point, and the soup is served after each bubble is stuffy for 5~ 10 seconds.
9~ 12 bubble: the water temperature is 90℃, water is injected at low impact point, and soup is served after each bubble is stuffy for 20~30 seconds.
13 foaming: the water temperature is 90℃, water is injected at low impact point, and the foaming time increases 10 second in turn. If 13 is soaked for 30 seconds, then 14 is soaked for 40 seconds, and so on.
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