condiments

1 white radish

Garlic 5 capsules

4 slices of ginger

Wild pepper 1 spoon

condiments

refined sugar

1 spoon

salt

1?o'clock

mature vinegar

1 spoon

rice vinegar

1 spoon

Weijixian soy sauce

1 spoon

dark soy sauce

1?o'clock

sesame

1?o'clock

sesame oil

Proper amount

Practice of white radish and pickle

1.

Peel the white radish and cut it into 4 and a half.

2.

Then cut into thin slices. Add some salt, marinate with white sugar for 2 hours, and then squeeze out the water.

3.

Air-dry until semi-dry.

4.

Put the radish in a clean pot and add 1 spoonful of sugar.

5.

Add the right amount of salt.

6.

Peel and chop garlic.

7.

Put it in a pot, add wild pepper, and add 1 spoon of aged vinegar.

8.

Add 1 tbsp fresh soy sauce.

9.

Add 1 tbsp rice vinegar.

10.

Add appropriate amount of sesame oil and stir evenly 10 hour. Sprinkle sesame seeds when eating.