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How to cook and eat small pot-stewed dishes at home
Wash chilled duck wings and remove fine hairs.

Put water in the pot and a little ginger.

Duck wings are boiled in water to remove the smell.

Change the water again and add ginger slices.

Put star anise, dried pepper and other seasonings into the pot together.

Add a little sugar to freshen up.

Add about 2 tablespoons of yellow rice wine.

Pour in soy sauce and color.

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Cook on high fire until half of the soup is collected, and then simmer on low fire until it is fully cooked.