Main ingredients

Zucchini

1 piece

Pork

400g

Accessories

Onion

An appropriate amount

Ginger

An appropriate amount

Soy sauce

An appropriate amount

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Salt

An appropriate amount

Five-spice powder

An appropriate amount

MSG

An appropriate amount

Flour

Appropriate amount

Steps

1. Prepare the ingredients.

2. Wash the zucchini and grate it into shreds. Add a small spoonful of salt, mix well, marinate the water, and squeeze out the excess water with a clean waiting cloth.

3. Grind the pork, onion, and ginger in a food processor. If you have time to chop it yourself, the dumpling filling will be more fragrant.

4. Squeeze out the water from the zucchini shreds and chop into small pieces with a knife.

5. Ground minced meat.

6. Put the meat filling and zucchini together.

7. Add salt, soy sauce, MSG, and five-spice powder and stir evenly.

8. Put the flour in a basin, slowly add water and use chopsticks to stir it into a flocculent form, then knead it with your hands into a soft and smooth dough. Mix the dough well and let it sit for a while.

9. Knead the dough into long strips and cut into pieces with a hob.

10. Sprinkle the ingredients with a thin layer of dough, flatten it with your hands, and use a rolling pin to roll it into a dumpling wrapper that is thick in the middle and thin around the edges.

11. Put the filling into the skin.

12. Make a small bowl shape with your left hand, pinch the edge of the dumpling with your right hand, and form small pleats, and the dumpling is ready.

13. Put an appropriate amount of water in the pot. After the water boils, pour in the wrapped dumplings. After the water boils, add 3 small spoons of cold water. After boiling again, you can see that the dumplings have surfaced. Turn off the heat and use a slotted spoon to remove the dumplings.