So Lanzhou Beef Noodle I think it is good to eat a bowl of nutritious noodles at noon. Eating high protein food in the morning and noodles in the evening is not good for digestion and absorption.
Gansu beef noodles plus beef noodles have one clear, three red, four green, five yellow five characteristics. That is also the flavor of beef soup, radish white and pure. The red chili oil shows a bright red color. Both of them are fresh and green. This side is smooth and yellow. Lanzhou people especially love vinegar, as if putting a wisp of vinegar, you can eat the sour flavor of beef noodles. Often eat beef noodles, eat too much, a bowl of noodles can sweat too much, hot and sour soup can also drink clean.
Of course, when you are happy, don't forget to pay attention to these:
One, beef noodles are delicious, but don't take it as a day must eat breakfast.
Second, the nutritional value of beef noodles is not very reasonable, consumption should be properly regulated for good health.
Lanzhou beef noodles are mainly made of flour mixed with alkali powder. The protein in the flour will be destroyed by alkali. In addition, Lanzhou Beef Noodle believes that the stick material stimulates the stomach very much, therefore, the beef noodle house will be equipped with a vinegar tank, which will be added to the beef noodle by the customers, mainly used to wash down the alkali flavor.
The first paragraph mainly explains the reason for the value of the high carbohydrate content of steak noodles, I hope it will help you!