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Why is Mabu fish so expensive?

The price of Mabul is just because the fish is just listed a lot of people in order to taste the purchase of people so the price is slightly higher, the later price will drop.

Mabu fish is a mixture of seawater and freshwater sea miscellaneous fish species, it reproduces in freshwater, but the growth is in seawater, because of the short growth cycle, fast generation renewal, so the resources are very adequate, in China is mainly distributed in the Bohai Sea, the Yellow Sea, which to the Jiaodong Peninsula, Yantai, Weihai and other places of the best quality.

The Mabu fish is known by a variety of folk names, including "stick fish" because of its slightly cylindrical shape, and "needle fish" because of its sharp, needle-shaped mouth.

Economic value of horse mackerel:

The horse mackerel often maintains a certain catch because of its short growth cycle, fast renewal of generations and easy replenishment of resources. The market price is low and popular among consumers. Fresh food to fry taste good, can also be processed into salted dried products. Muscle is rich in protein and fat. Fresh meat into medicine with nourishing yin, tonic, detoxification effect, the main treatment of yin deficiency and internal heat, night sweats, five heartburn (tuberculosis lung), long ulcerated sores, not easy to close the mouth and so on.