Ingredients: chicken breast 250g, dried mushrooms 5, carrot 150g.
Pickling of meat stuffing: 1 spoon of cooking wine +2 spoons of soy sauce+1 spoon of oyster sauce+half a spoonful of black pepper+a little salt.
Sauce mixing method: 2 tablespoons of soy sauce+1 spoon of oyster sauce+1 spoon of starch+half a spoon of soy sauce+half a bowl of water.
Practice: mince chicken breast, mushrooms and carrots, add cooking wine, soy sauce, oyster sauce, pepper and salt, stir well to taste, boil the baby dish with water for 1 min, add the meat stuffing, roll it up and wrap it tightly, steam it in a pot with water for 20 minutes, stir-fry chives and garlic with less oil, and pour in the sauce to collect the juice.
Focus on not overturning.
1. The key to delicious meat stuffing is black pepper, which is delicious and fishy.
2. Stir-fry the onion and garlic before cooking the sauce to make the soup more fragrant.