Answer: Top Ten Specialties You Must Buy in Qingdao

1.Tsingtao Beer

Haidao Beer is a famous brand product in China and the first well-known trademark of Chinese beer. Tsingtao Beer adopts high-quality raw materials, unique strains of bacteria and classic brewing process. Its foam is white, delicate, clear and transparent, and its body is mellow, full-bodied and refreshing, which enjoys a good reputation at home and abroad.

2. Sorghum Molasses

Sorghum molasses is a traditional brand-name soft candy that has been known for its elasticity, toughness and softness. Sorghum molasses sorghum starch is used for milk mixing, refined sugar is used for pulping, and then cooked for a long time with the right amount of organic acid to produce a variety of beneficial sugars and enzymes. Now in addition to sorghum starch, mung bean, corn, sweet potato and other starches are also refined into jade, mung bean, pearl and other varieties.3. Fat residue

Fat residue originated in the folklore, it is a simple to make, nutritious, rich in flavor and specialty foods. Fat absorbs the essence of folk food in Jiaodong area for more than a hundred years. Inheriting the traditional fat residue, rich in nutrients, rich flavor, while striving for perfection, the lower pectoral muscle of adult pigs is chosen as the raw material. Seasoned with salt and MSG. No chemical flavors and preservatives are added. On the basis of strong flavor and good taste, the fat residue has the unique flavor of fresh meat with delicate texture.

4. Jimo Laojiu

Jimo Laojiu, known as Laojiu in ancient times, is mainly made of millet, wheat curd and water. In brewing, we inherited and carried forward the ancient heritage of the six methods, namely, millet must be flush, the plowman must be bent, the water spring must be fragrant, the pottery must be good, the blaze must be clean, and the fire agent must be obtained. Its flavor is unique, slightly bitter and burnt, warm and mellow, with a long aftertaste. Regular drinking can enhance physical fitness and speed up the body's metabolism. It has a nourishing and strengthening of the good wine and was selected as a medicinal wine Chinese medicine prescribed.

5. Laoshan green tea

Laoshan is located in the Yellow Sea, is a temperate maritime monsoon climate, fertile and slightly acidic soil, known as the North, a small Jiangnan. Unique geographical environment, fertile land and high-quality water cultivated Laoshan tea, with its color, aroma, taste, shape and excellent reputation at home and abroad. Laoshan green tea with thick leaves, pea aroma, strong flavor, brewing characteristics. 2006 October, the State Administration of Quality Supervision, Inspection and Quarantine approved the implementation of Laoshan Green Tea Geographical Indication Product Protection.

6.Laixi hawthorn

Laixi hawthorn fruit shape is large, diameter of 2.5 centimeters or more, single fruit weighs more than 10 grams. It has excellent taste, moderate sweet and sour, and unique flavor. The well-known Qingdao Haiyun Candy Ball Club mostly uses Laixi hawthorn as its raw material, mainly including white floss, red floss and big gold star.

7. Laoshan green stone

Laoshan green stone, also known as Laoshan green jade, commonly known as the seabed jade, produced in Qingdao Laoshan eastern foothills of Yangkou Bay. The mineralogical name of Laoshan Greenstone is Snake Jade or Treasure Jade. This kind of jade is fine in texture, crystalline and moist, with a certain degree of transparency and brilliant color, with green as the main tone. There are dark green, emerald green, gray green, of which emerald is the top grade, and there are purple, ochre, yellow, white, gray and other colors with different shades. Nowadays, due to the limited resources of this kind of stone, it is not easy to obtain, and it has become the pride of the stone.8. Qingdao Grass Weaving

Grass weaving handicrafts is a specialty of Qingdao, which is made of natural cattail, hair grass, corn husk, and crafted paper ropes, etc. The products are mainly divided into two categories. The products are mainly divided into two main categories: first, straw woven glass bottle caps, woven products with bright colors, beautiful and cool insulation; second, crafts woven products, such as tea cushions, cushions, door mats, straw storage boxes, daily home crafts. They are available in 20 major commercial districts in Qingdao.

9. Huangdao paper-cutting

Huangdao paper-cutting has a long history of more than 300 years, and Xin paper-cutting is eternal

Sunburnt place is a specialty of Rizhuang Town, Laixi City, Qingdao City, Shandong Province. Laixi village s burnt place exists only in Rizhuang Town, five children after the village. It is handmade with exquisite craftsmanship, cut into five petals like plum blossoms, with a unique manufacturing process and roasted. It is a folk snack unique to this region.

2. What are the Famous Foods in Qingdao

The first one is Qingdao bagged beer, commonly known as bulk beer, which is a popular food for both young and old in Qingdao.

The second is Spicy Fried Clams, one of the top ten snacks in Qingdao. Spicy fried clams are an essential food before every table in summer. Qingdao clams are tender and tasty, not spicy in the mouth, but with the sauce, they are fresh and tasty, with a lingering aftertaste. With a glass of fresh beer, they can don't stop!

The third type is fish dumplings. Qingdao people love mackerel, but only recognize local mackerel. Fresh mackerel meat is chopped into a filling and wrapped in a strong dough with a big juice. The fresh oceanic flavor collides with the most original mackerel aroma, and you'll be so satisfied you'll cry! If you don't don't eat grilled squid when you go to Qingdao, you will definitely feel sorry for the crowded squid stalls on the street. Big squid sizzling on the iron plate, spicy sauce all kinds of seasoning. Just the smell alone, you don't want to move.

The fourth is Qingdao potstickers, a famous Han Chinese snack in Qingdao, Shandong province. Pot stickers are usually half a packet of noodles in the shape of a moon bud. The batter is deep yellow, crispy and soft, with tasty fillings.

The fifth is Qingdao Cold Noodles, one of the ten famous snacks. Almost every native Qingdaoite can make it. Qingdao Cold Noodle is made from Qingdao's unique seafood ---- stone cauliflower. It is transparent and crystal clear. It is smooth and delicious with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is the best summer food for Qingdao citizens.

The sixth kind is chicken soup wontons, which is a famous food in Qingdao. It is brightly colored and smooth. It is also a traditional Chinese food, originated in the north, but carried forward in Shandong: the soup is fresh and pure in flavor, the chicken is smooth, and it tastes better with the addition of cilantro.

The eighth is Laoshan mushroom stewed chicken, one of Qingdao's representative dishes. Choose a local rooster within one year and stew it into the original soup. The deliciousness of the chicken stewed with Laoshan mushrooms speaks for itself: the chicken is tender in the mouth, the Laoshan mushrooms are smooth, and the soup is thick and flavorful.

The ninth food is fat residue, commonly known as compressed meat. Many of you should have never eaten fat residue, which is also a specialty of Qingdao. Made of pancetta, fat but not greasy, chewy, stewed cabbage and tofu, delicious.

The tenth delicacy is Hongdao conch. The black-skinned sea snails produced in the shallow waters of Qingdao's Hongdao Island have tender meat and delicious flavor. The deep-fried conch made from this material is fresh and tender, very tasty and very Qingdao specialty.

Welcome to visit Qingdao.

3. Ranking of Qingdao's Top Ten Famous Specialties

Qingdao snacks are said to have ten famous snacks, many of which have big specialties, such as Qingdao Big Bao. Just listening to the name makes you feel satisfied. There is a big sea bowl full of red prawns on the water in Guxiang Village. Why don't you have a big appetite? There is also seaweed jelly, the new Liuting pig in recent years of fast horses, and so on. It it's more like a snack for the big boys in the north. Let you

Theoretically, it quenches the thirst is not as good as action. After tasting a variety of local snacks, don't you want to personally appreciate the characteristics of the big Qingdao snacks?

When it comes to Qingdao snacks, make people feel quite spirited, which seems to be with the small. For example, drink beer, eat clams, you can appreciate a spot.

Qingdao s flavorful snacks are: steamed dumplings, pot stickers, bean paste buns, sweet potato dates, cake, sesame flower, crab shell yellow, grilled squid, Ma Jia Ramen, Meidar barbecue, flower buns, fried noodles, altar meat, shrimp soup noodle, sweet froth, spring rolls, noodles with clams, barbecued pork, seafood wontons, fried spicy clams.

Qingdao's top ten specialty snacks are

Grilled squid - grilled squid

Pork trotters in sauce - braised pork trotters

San pot stickers - three delicious pot stickers

Cabbage buns - pork cabbage buns<

Fried Clams - Fried Clams with Chili Peppers

Seafood Noodles - Seafood Noodles

Ribs with Rice or Pork Chops with Rice

Spanish Macadamia Dumplings - Chinese Macadamia Dumplings

Seafood Jelly - Agar Jelly

Chicken Chaos Soup - Chicken Soup with Wontons

4.What are the Ten Famous Foods of Qingdao

Qingdao Ten famous food is:

1. Spicy fried clams: Its characteristic is that the entrance is not very spicy, the spicy flavor gradually diffuse, aftertaste. The local city has the freshest and fattest clams from Hongdao.

2. Seaweed Jelly: It Its characterized by a refreshing taste with a hint of the fresh flavor of frozen vegetables.

3. Lamb kebabs, squid: characterized by beautiful color, fragrance and tender meat.

4. Sauce pig s pig's trotters: characterized by stewed just right, bone and meat, rotten and chewy but not greasy.

5. Spanish mackerel dumplings: they are characterized by their fresh taste and elasticity of the dumpling filling. Adding chives or cilantro to the filling will give it a different flavor.

6. Sanshin potstickers: characterized by good and bad skin knots, representing the merits of Sanshin potstickers. Eat in the mouth is not greasy is the best.

7. Pork Ribs Rice: characterized by delicious pork ribs, tender meat is not greasy, the soup is moderately salty, mixed with rice to eat the flavor is very good.

8. Chicken soup wontons: characterized by fresh and not greasy, pure flavor.

9. Seafood Noodles: characterized by soft and smooth noodles, seafood flavor is prominent, bright color.

10. Cabbage and meat buns: characterized by fresh cabbage with fresh meat, smooth texture, vegetarian, and unique flavor.

5. Qingdao's most famous food

Qingdao Spanish mackerel dumplings are fresh sea-caught Spanish mackerel as raw materials, de-boned and de-skinned, leaving only fresh white meat, chopped into minced fish, with the right amount of pancetta stuffing, chives. It tastes fresh and tender with popping teeth. Only when you taste it yourself can you appreciate this kind of dumpling that is both colorful and delicious. Especially the best Spanish mackerel that just came on the market in the spring.

6. The best snacks in Qingdao

Qingdao, also known as Inaccessible, Qingdao, Jiaoao, is a sub-provincial planned city in Shandong Province approved by the State Council, China's important coastal center city, coastal resort city and international port city. Qingdao is a national historical and cultural city and the birthplace of Chinese Taoism. It is named for its many trees and evergreen seasons. Today, we will introduce eight snacks of Qingdao, a cosmopolitan university.

1 Diced Seaweed Cooler

Jellyfish, also known as Qingdao Jellyfish, is a specialty snack of Qingdao, Shandong Province. It belongs to Lu cuisine and is one of the top ten snacks in Qingdao. The main ingredients of this dish are jelly, garlic paste and coriander powder. The cold noodles are made of Qingdao s unique seaweed, cauliflower and deer antler. The cold noodles are transparent and crystal, together with garlic puree, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is a good product to relieve summer heat and supplement alcohol.

2 three fresh potstickers

Fresh potstickers is a famous food in Qingdao, Shandong, belongs to Lu cuisine, is one of the top ten snacks in Qingdao, Shandong. It is beautifully made and flavorful, with pork filling as a common product and different fresh vegetables depending on the season, usually in the shape of dumplings. As the name suggests, the filling includes chives, dried seaweed and scallops in addition to pork.

3Pork Ribs on Rice

Pork ribs on rice is a traditional specialty of Qingdao, Shandong Province. It belongs to Lu cuisine and is one of the top ten specialty snacks of Qingdao. This dish is carefully made by selecting all kinds of green raw materials by traditional Chinese cooking methods and adding all kinds of natural spices by special cooking techniques. Its ribs are delicious and tender, and the soup is moderately salty and tastes good when mixed with rice.

4 Seafood Noodles

Brined Seafood Noodles is a famous dish of Qingdao, Shandong Province, which belongs to Lu Cuisine and is one of the top ten snacks in Qingdao. This dish is flexible and smooth in the mouth, with prominent seafood flavor and bright color, which can be regarded as a superb noodle dish with both color and flavor.

5 Chicken Soup Wontons

Wontons in chicken soup is a specialty snack of Qingdao, Shandong Province. It belongs to Lu cuisine and is one of the top ten snacks in Qingdao. The dish is colorful, smooth, fresh and not greasy, with pure flavor, and tastes better with the addition of cilantro.

6 Spicy and Sour Fish Balls

Spicy and Sour Fish Balls is a traditional dish of Qingdao, Shandong Province, which belongs to Lu Cuisine - Jiaodong Cuisine, one of the ten famous dishes of Qingdao. The main ingredients of this dish are Spanish mackerel and pork, and the supplementary ingredients are cilantro, ginger, green onion, garlic, salt and cooking wine. Fishballs are usually made from fresh yangtze and sour and spicy farmhouse soup

Qingdao Dabao is a snack that can be found everywhere in Qingdao. It is lean, tasty and fresh. There are dozens of filling products such as sanshuangbao, santing, wuding, seasonal vegetables and so on. Qingdao Dabao is the first Chinese fast food launched in Qingdao by Qingdao Dabao Fast Food Co. It is developed on the basis of combining the dietary structure and taste of local consumers and tapping into Qingdao's special food. Because of its thin skin, taste and freshness, it is loved by consumers and named as famous snacks of Shandong Province and famous snacks of China one after another.

8 Bayu Dumplings

Mackerel Dumplings is a traditional snack from Jiaodong, Shandong Province, which belongs to Lu Cuisine. This dish is made of Spanish mackerel meat and other accessories for filling, wheat flour for the skin of the dumplings, especially in Shandong Jiaodong. Dumplings filled with Spanish mackerel are the most photographed variety of dumplings.

7. What are the top ten specialties of Qingdao

Qingdao is a coastal city, and the cuisine is mainly seafood. Qingdao beer, Qingdao seafood, such as oysters, salad, prawns, sea crabs, and some small seafood, clams, scallops and so on, are especially famous. They are delicious!

8. Where to eat the ten most famous snacks in Qingdao

The commercial street in Sifang District is on Renmin Road, which is also known as the commercial street in Licang District near a small village. There are three big shopping malls in Licun, and a lot of small middle- and low-end stores. The commercial street in Shibei District is also a dense shopping area near Taidong Liqun. The stores are also some low- and mid-range pawnshops. South of the city is relatively decentralized Zhongshan Road, is the old commercial street; high-end shopping malls are Hong Kong Middle Road, Yangguan Department Store, East Ocean Road, Hisense Plaza, Shandong Road, Paris Spring, high-end Jiashek, Makai and so on. These are relatively centralized, the others are not scattered.

9. Qingdao specialties of the top ten famous food

Qingdao is a beautiful seaside city, beautiful scenery, food everywhere. It come to Qingdao to have a good time is not a problem. So what are the Qingdao specialties you can take home after traveling to Qingdao? Let's let's take a look at the top 10 specialties of Qingdao with Bian Xiao.

10. Wanggezhuang steamed buns

Wanggezhuang steamed buns are a famous local snack in Qingdao, which is improved and processed on the basis of traditional steamed buns. Hand kneading, iron pot steaming, Laoshan mineral water, traditional craftsmanship, and unique recipes ultimately create this high-quality authentic Wanggezhuang big steamed buns.

9. Jimo Old Wine

Jimo Old Wine is made from rhubarb rice, Chenfu wheat curd, Laoshan mineral water, and then brewed by six ancient methods. Jimo Old Wine contains sixteen kinds of essential trace elements, enzyme vitamins and seventeen kinds of amino acids. When properly consumed, it promotes human metabolism, strengthens human resistance and is very beneficial to the body.

8. sorghum molasses

Sorghum molasses is Qingdao's traditional brand-name soft candy, which has three characteristics elasticity, toughness and softness. Sorghum molasses with sorghum starch milk, and then refined granulated sugar slurry, adding an appropriate amount of organic acid. Sorghum molasses after a long period of boiling, will produce dextrin, oligosaccharides and many other beneficial carbohydrate monosaccharides it is not only a tasty snack, but also on gastric ulcers and duodenal ulcers have a certain therapeutic effect.

7. fat residue

Fat residue is a kind of compressed meat, both inherited the traditional production process of fat residue, but also excellence. The lower pectoral muscle of adult pigs is chosen as the raw material, and the finished product is rich in flavor and crispy.

6. Liuting Pork Quick Horse

Liuting Pork Pig's Trotters is a traditional Han Chinese dish in Qingdao. With bright color, delicious taste and firm and elastic meat, it is a good example of food.

5. Laoshan viper grass water

Laoshan viper grass water is a natural Laoshan mineral water as a raw material, and then add viper grass extract and carbon dioxide, made by a special process of acidic drinks. Both retained the natural minerals of Laoshan mineral water, but also has the medicinal value of the white flower Snake Tongue grass, so that it has a decoction, liver, heat and detoxification effect. It is really a treasure in the health drink.

4. Lingshan Island Sea Cucumber

Lingshan Island sea cucumber is a famous seafood in Qingdao. Its growth process is similar to that of wild sea cucumber. It is purely natural growth, natural free-range, and the food it eats is the natural bait on the bottom of the sea, which

Pomfret is divided into golden pomfret and silver pomfret, and silver pomfret is a local specialty of Qingdao. Silver pomfret has a very delicate texture, almost melt in the mouth, very delicious. Silver pomfret is also easy to recognize. Its back and fins are black and its tail is very short, so you can tell at a glance.

2. Baked Fish Fillet

Baked Fish Fillet is a specialty snack of Qingdao. It is made of breaded fish. It has a golden color and unique taste after baking, which is suitable for both young and old. However, people often eat baked fish fillet can moisturize their skin, keep their hair healthy, and it is extremely beneficial to the maintenance of the body.

1. Laoshan Golden Hook Sea Rice

Laoshan Golden Hook Sea Rice is a famous specialty of Qingdao. Its raw material is fresh eagle claw shrimp from Laoshan sea waters, and then processed through traditional techniques. It is full of grains and has a golden color, hence the name Golden Hook Sea Rice. Golden Hook Sea Rice is delicious and nutritious, and is a very famous seafood in Laoshan, Qingdao.