The red bean paste filling is made from red beans, cooking oil and sugar, and is already cooked after processing.

Red bean paste has a soft and sweet taste, and can be used as a filling for dumplings, Yuanxiao, mooncakes, and eight treasures rice. Opened packages of red bean paste filling should be sealed and stored in the refrigerator under refrigeration.

Traditional medicine believes that red beans have the effect of tonifying the blood and protecting the liver, which is a kind of traditional Chinese medicine.