How to make bean paste stuffed buns:

Needed materials: 500g flour, 3g baking powder, sugar, red bean paste.

1, in a small pot add warm water, then add the baking powder, sugar mix and melt completely.

2. Pour the flour into the basin and you can start kneading.

3. Keep kneading until the dough is soft and firm, then gather the dough into a circle, cover the pot with a lid and put it in a warm place to ferment.

4. When the dough rises, it is ready to ferment, and the use of granulated sugar will make the dough ferment very quickly.

5: Take out the fermented dough and knead it vigorously and evenly until it becomes transparent.

6: Then roll the dough into long strips of even thickness.

7: Cut the dough into equal sized dosage, big dosage for big buns, small dosage for small buns, and then press the dosage one by one.

8, use a rolling pin to roll the flattened dosage into a slightly thicker bun skin in the center, but be careful not to be too thin around the bun skin.

9, take out the ready-made bean paste, cut a small opening in the top of the bag and set aside.

10, the bean paste filling directly on the bun skin, like to eat bean paste can be squeezed more filling on top.

11, the bean paste filling put good after you can close the mouth pinch into the bun. In the steamer on the paper, the buns placed on it, and then wake up for a while, until the buns than the original one-third larger than the original, then open fire and boil water with high heat, steam steam after eight minutes.

12, turn off the fire after 5 minutes, then open the lid can eat.