2. Remove the rotten leaves and old roots from the spinach, wash it with clear water, chop it into mud, wrap the mud with a clean cloth, and screw the spinach water into the bowl. Or squeeze spinach juice with a juicer.
3. Knock the eggs into the pot and stir, add salt and flour, stir evenly by hand, pour spinach water in one hand and knead the dough in the other, and finally add 50g cold water to knead the dough. After a little simmering, roll it into pieces with a thickness of 1mm on the chopping board, cut it into strips with a width of 5mm, put it in a boiling pot, cook it, take it out and take it with cold water. Then add oil, heat with strong fire, and add sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, Jiang Mo, etc. Finally, add noodles and mix well.