1. Beef balls are used for beef ham. The meat quality of beef ham is relatively compact, with less fat and more muscle. This is because the forelimbs of cattle are the most active, and the tendons of the hind limbs are less than those of the forelimbs, and the muscles are a little bigger, so its protein content is high.

2. Beef balls are one of the traditional snacks. They can be used as snacks or soup. Generally, it can be divided into beef balls and beef tendon balls. Beef balls are made of pure fresh meat, with tender meat and crisp taste. Beef tendon pills add tender tendons to beef to make it taste more fragrant.